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首页> 外文期刊>Applied and Environmental Microbiology >Expression and Characterization of CYP52 Genes Involved in the Biosynthesis of Sophorolipid and Alkane Metabolism from Starmerella bombicola
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Expression and Characterization of CYP52 Genes Involved in the Biosynthesis of Sophorolipid and Alkane Metabolism from Starmerella bombicola

机译:CYP52基因的表达和鉴定涉及Starmerella bombicola的槐糖脂和烷烃代谢的生物合成

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Three cytochrome P450 monooxygenase CYP52 gene family members were isolated from the sophorolipid-producing yeast Starmerella bombicola (former Candida bombicola), namely, CYP52E3, CYP52M1, and CYP52N1, and their open reading frames were cloned into the pYES2 vector for expression in Saccharomyces cerevisiae. The functions of the recombinant proteins were analyzed with a variety of alkane and fatty acid substrates using microsome proteins or a whole-cell system. CYP52M1 was found to oxidize C16 to C20 fatty acids preferentially. It converted oleic acid (C18:1) more efficiently than stearic acid (C18:0) and linoleic acid (C18:2) and much more effectively than α-linolenic acid (C18:3). No products were detected when C10 to C12 fatty acids were used as the substrates. Moreover, CYP52M1 hydroxylated fatty acids at their ω- and ω-1 positions. CYP52N1 oxidized C14 to C20 saturated and unsaturated fatty acids and preferentially oxidized palmitic acid, oleic acid, and linoleic acid. It only catalyzed ω-hydroxylation of fatty acids. Minor ω-hydroxylation activity against myristic acid, palmitic acid, palmitoleic acid, and oleic acid was shown for CYP52E3. Furthermore, the three P450s were coassayed with glucosyltransferase UGTA1. UGTA1 glycosylated all hydroxyl fatty acids generated by CYP52E3, CYP52M1, and CYP52N1. The transformation efficiency of fatty acids into glucolipids by CYP52M1/UGTA1 was much higher than those by CYP52N1/UGTA1 and CYP52E3/UGTA1. Taken together, CYP52M1 is demonstrated to be involved in the biosynthesis of sophorolipid, whereas CYP52E3 and CYP52N1 might be involved in alkane metabolism in S. bombicola but downstream of the initial oxidation steps.
机译:从生产槐糖脂的酵母Starmerella bombicola(前Candida bombicola)中分离出三个细胞色素P450单加氧酶CYP52基因家族成员CYP52E3,CYP52M1和CYP52N1,并将它们的开放阅读框克隆到pYES2载体中以在啤酒酵母中表达。使用微粒体蛋白或全细胞系统,利用各种烷烃和脂肪酸底物分析了重组蛋白的功能。发现CYP52M1优先将C16氧化为C20脂肪酸。它比硬脂酸(C18:0)和亚油酸(C18:2)更有效地转化油酸(C18:1),比α-亚麻酸(C18:3)更有效。当使用C10至C12脂肪酸作为底物时,没有检测到产物。此外,CYP52M1在其ω-和ω-1位置羟基化了脂肪酸。 CYP52N1将C14氧化为C20饱和和不饱和脂肪酸,并优先氧化棕榈酸,油酸和亚油酸。它仅催化脂肪酸的ω-羟基化。对于CYP52E3,对肉豆蔻酸,棕榈酸,棕榈油酸和油酸的ω-羟基化活性较小。此外,将三个P450与葡糖基转移酶UGTA1共同测定。 UGTA1将CYP52E3,CYP52M1和CYP52N1产生的所有羟基脂肪酸糖基化。 CYP52M1 / UGTA1将脂肪酸转化为糖脂的效率远高于CYP52N1 / UGTA1和CYP52E3 / UGTA1。两者合计,CYP52M1被证明参与槐糖脂的生物合成,而CYP52E3和CYP52N1可能参与S. bombicola中但在初始氧化步骤下游的烷烃代谢。

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