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首页> 外文期刊>Applied and Environmental Microbiology >Interspecies Interactions Determine the Impact of the Gut Microbiota on Nutrient Allocation in Drosophila melanogaster
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Interspecies Interactions Determine the Impact of the Gut Microbiota on Nutrient Allocation in Drosophila melanogaster

机译:种间相互作用决定果蝇肠道菌群对黑腹果蝇营养分配的影响。

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摘要

The animal gut is perpetually exposed to microorganisms, and this microbiota affects development, nutrient allocation, and immune homeostasis. A major challenge is to understand the contribution of individual microbial species and interactions among species in shaping these microbe-dependent traits. Using the Drosophila melanogaster gut microbiota, we tested whether microbe-dependent performance and nutritional traits of Drosophila are functionally modular, i.e., whether the impact of each microbial taxon on host traits is independent of the presence of other microbial taxa. Gnotobiotic flies were constructed with one or a set of five of the Acetobacter and Lactobacillus species which dominate the gut microbiota of conventional flies (Drosophila with untreated microbiota). Axenic (microbiota-free) flies exhibited prolonged development time and elevated glucose and triglyceride contents. The low glucose content of conventional flies was recapitulated in gnotobiotic Drosophila flies colonized with any of the 5 bacterial taxa tested. In contrast, the development rates and triglyceride levels in monocolonized flies varied depending on the taxon present: Acetobacter species supported the largest reductions, while most Lactobacillus species had no effect. Only flies with both Acetobacter and Lactobacillus had triglyceride contents restored to the level in conventional flies. This could be attributed to two processes: Lactobacillus-mediated promotion of Acetobacter abundance in the fly and a significant negative correlation between fly triglyceride content and Acetobacter abundance. We conclude that the microbial basis of host traits varies in both specificity and modularity; microbe-mediated reduction in glucose is relatively nonspecific and modular, while triglyceride content is influenced by interactions among microbes.
机译:动物肠道永远暴露于微生物,这种微生物会影响发育,营养分配和免疫稳态。一个主要的挑战是要了解单个微生物物种的贡献以及物种之间的相互作用,以塑造这些依赖微生物的性状。我们使用果蝇肠道微生物菌群测试了果蝇的微生物依赖性性能和营养性状是否在功能上是模块化的,即每种微生物分类群对宿主性状的影响是否独立于其他微生物分类群的存在。用一种或一组五个醋杆菌属和乳杆菌属的种组成的生殖生物果蝇,它们在常规果蝇(果蝇中未经处理的微生物群)中占主导地位。轴突(不含微生物群)的苍蝇表现出延长的发育时间以及升高的葡萄糖和甘油三酸酯含量。常规果蝇的低葡萄糖含量在用5种细菌类群中的任何一种定殖的果蝇果蝇果蝇中得到概括。相比之下,单殖民化果蝇的发育速度和甘油三酸酯水平根据存在的分类单元而有所不同:醋杆菌菌种的减毒幅度最大,而大多数乳酸杆菌菌种没有作用。只有同时具有醋杆菌和乳杆菌的果蝇的甘油三酸酯含量恢复到常规果蝇的水平。这可能归因于两个过程:乳杆菌介导的果蝇中醋杆菌丰度的提高,以及果蝇甘油三酸酯含量和醋杆菌丰度之间的显着负相关。我们得出的结论是,宿主特征的微生物基础在特异性和模块性上都不同。微生物介导的葡萄糖减少相对非特异性和模块化,而甘油三酸酯含量受微生物之间相互作用的影响。

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