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Factors Affecting the Secretion of Staphylococcal Enterotoxin A

机译:影响葡萄球菌肠毒素A分泌的因素

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The biosynthesis of enterotoxin A by replicating and nonreplicating cells was investigated. Unlike enterotoxin B, a secondary metabolite, enterotoxin A secretion resembled that of a primary metabolite by being secreted during the exponential phase of growth. The amount of toxin produced per unit of growth was not influenced by NaCl, NaNO2, or NaNO3. Several surfactants increased toxin secretion. Toxin secretion by nonreplicating cells was inhibited by chloramphenicol and 2, 4-dinitrophenol but not by streptomycin or penicillin G. The optimal pH for enterotoxin A production was 6.5 to 7.0. The findings suggest a number of possible reasons for the higher incidence of food poisonings caused by enterotoxin A as compared to enterotoxin B.
机译:研究了通过复制和非复制细胞的肠毒素A的生物合成。与肠毒素B(次级代谢产物)不同,肠毒素A的分泌通过在生长的指数阶段分泌而类似于初级代谢产物。每单位生长量产生的毒素量不受NaCl,NaNO2或NaNO3的影响。几种表面活性剂增加了毒素的分泌。氯霉素和2,4-二硝基苯酚可抑制非复制细胞分泌的毒素,而链霉素或青霉素G则不能抑制毒素的产生。产生肠毒素A的最佳pH为6.5至7.0。这些发现表明,与肠毒素B相比,由肠毒素A引起的食物中毒发生率更高的许多可能原因。

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