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首页> 外文期刊>Applied and Environmental Microbiology >Evaluation of New Broth Media for Microdilution Antibiotic Susceptibility Testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria
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Evaluation of New Broth Media for Microdilution Antibiotic Susceptibility Testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria

机译:新型肉汤培养基对乳酸杆菌,皮球菌,乳球菌和双歧杆菌的微稀释抗生素敏感性测试的评估

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Nine pure or mixed broth media were evaluated for their suitabilities to determine MICs in a microdilution test of 19 antibacterial agents for lactic acid bacteria (LAB) of the genera Lactobacillus, Pediococcus, Lactococcus, and Bifidobacterium. A mixed formulation of Iso-Sensitest broth (90%) and deMan-Rogosa-Sharpe broth (10%) with or without supplementation with l-cysteine, referred to as the LAB susceptibility test medium, provided the most optimal medium basis in terms of growth support of nonenterococcal LAB and correct indication of MICs of international control strains.
机译:在19种抗菌剂对乳酸杆菌,盘球菌,乳球菌和双歧杆菌属的乳酸菌(LAB)的微稀释测试中,评估了9种纯或混合肉汤培养基的适用性,以确定MIC。含或不含l-半胱氨酸的Iso-Sensitest肉汤(90%)和deMan-Rogosa-Sharpe肉汤(10%)的混合配方,被称为LAB药敏试验培养基,为非肠球菌LAB的生长支持条件以及国际控制菌株MIC的正确指示。

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