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Enhancement of the Stability of a Prolipase from Rhizopus oryzae toward Aldehydes by Saturation Mutagenesis

机译:通过饱和诱变提高米根霉向醛类的脂肪酶的稳定性

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A prolipase from Rhizopus oryzae (proROL) was engineered in order to increase its stability toward lipid oxidation products such as aldehydes with the aim of improving its performance in oleochemical industries. Out of 22 amino acid residues (15 Lys and 7 His) prone to react with aldehydes, 6 Lys and all His residues (except for the catalytic histidine) were chosen and subjected to saturation mutagenesis. In order to quickly and reliably identify stability mutants within the resulting libraries, active variants were prescreened by an activity staining method on agar plates. Active mutants were expressed in Escherichia coli Origami in a 96-well microtiterplate format, and a stability test using octanal as a model deactivating agent was performed. The most stable histidine mutant (H201S) conferred a stability increase of 60%, which was further enhanced to 100% by combination with a lysine mutant (H201S/K168I). This increase in stability was also confirmed for other aldehydes. Interestingly, the mutations did not affect specific activity, as this was still similar to the wild-type enzyme.
机译:为了提高其对脂质氧化产物(如醛)的稳定性,对米根霉(Rhizopus oryzae)的一种脂肪酶进行了工程改造,目的是提高其在油脂化学工业中的性能。在易于与醛反应的22个氨基酸残基(15个Lys和7个His)中,选择6个Lys和所有His残基(催化组氨酸除外)并进行饱和诱变。为了快速可靠地鉴定所得文库中的稳定性突变体,通过活性染色方法在琼脂平板上预筛选了活性变体。活性突变体以96孔微量滴定板形式在大肠杆菌折纸中表达,并进行了使用辛烷作为模型失活剂的稳定性测试。最稳定的组氨酸突变体(H201S)可使稳定性提高60%,与赖氨酸突变体(H201S / K168I)结合可进一步提高至100%。对于其他醛,也证实了这种稳定性的提高。有趣的是,这些突变并不影响比活性,因为它仍然与野生型酶相似。

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