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Dynamics and Characterization of Refractory Dissolved Organic Matter Produced by a Pure Bacterial Culture in an Experimental Predator-Prey System

机译:在实验性捕食者-食饵系统中纯细菌培养产生的难溶性溶解有机物的动力学和表征

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We studied the effects of a bacterium (Pseudomonas chlororaphis) and a bactivorous protozoan (Uronema sp.) on transformations of labile dissolved organic carbon (DOC). In 36-day time series experiments, bacteria were grown on glucose both with and without protozoa. We measured bulk organic carbon pools and used electrospray ionization mass spectrometry to characterize dissolved organic matter on a molecular level. Bacteria rapidly utilized glucose, depleting it to nondetectable levels and producing new DOC compounds of higher molecular weight within 2 days. Some of these new compounds, representing 3 to 5% of the initial glucose-C, were refractory and persisted for over a month. Other new compounds were produced and subsequently used by bacteria during the lag and exponential growth phases, pointing to a dynamic cycling of organic compounds. Grazers caused a temporary spike in the DOC concentration consisting of labile compounds subsequently utilized by the bacteria. Grazing did not increase the complexity of the DOC pool already established by the bacteria but did continually decrease the particulate organic carbon pool and expedited the conversion of glucose-C to CO2. After 36 days, 29% of initial glucose-C remained in pure bacteria cultures, while only 6% remained in cultures where a grazer was present. In this study the bacteria were the primary shapers of the complex DOC continuum, suggesting higher trophic levels possibly have less of an impact on the qualitative composition of DOC than previously assumed.
机译:我们研究了一种细菌(绿假单胞菌)和一种活性原生动物(Uronema sp。)对不稳定的可溶性有机碳(DOC)转化的影响。在36天的时间序列实验中,细菌在有或没有原生动物的情况下都在葡萄糖上生长。我们测量了大块有机碳库,并使用电喷雾电离质谱法在分子水平上表征了溶解的有机物。细菌迅速利用了葡萄糖,将其消耗到不可检测的水平,并在2天内产生了更高分子量的新DOC化合物。这些新化合物中的一些占初始葡萄糖C的3-5%,是难治的并且持续了一个多月。生产了其他新化合物,随后细菌在滞后和指数生长期被细菌使用,表明有机化合物的动态循环。 Grazers使DOC浓度暂时升高,该浓度由细菌随后利用的不稳定化合物组成。放牧不会增加细菌已经建立的DOC库的复杂性,但会不断减少颗粒有机碳库并加速葡萄糖-C向CO2的转化。 36天后,纯细菌培养物中保留了29%的初始葡萄糖C,而存在放牧者的培养物中仅保留了6%。在这项研究中,细菌是复杂DOC连续体的主要塑造者,表明较高的营养水平对DOC的定性组成的影响可能比以前假定的要小。

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