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首页> 外文期刊>Applied and Environmental Microbiology >Role of the Glycine Betaine and Carnitine Transporters in Adaptation of Listeria monocytogenes to Chill Stress in Defined Medium
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Role of the Glycine Betaine and Carnitine Transporters in Adaptation of Listeria monocytogenes to Chill Stress in Defined Medium

机译:甜菜碱和肉碱转运蛋白在限定培养基中单核细胞增生李斯特菌适应冷应激的作用

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The food-borne pathogen Listeria monocytogenes proliferates at refrigeration temperatures, rendering refrigeration ineffective in the preservation of Listeria-contaminated foods. The uptake and intracellular accumulation of the potent compatible solutes glycine betaine and carnitine has been shown to be a key mediator of the pathogen's cold-tolerant phenotype. To date, three compatible solute systems are known to operate in L. monocytogenes: glycine betaine porter I (BetL), glycine betaine porter II (Gbu), and the carnitine transporter OpuC. We investigated the specificity of each transporter towards each compatible solute at 4°C by examining mutant derivatives of L. monocytogenes 10403S that possess each of the transporters in isolation. Kinetic and steady-state compatible solute accumulation data together with growth rate experiments demonstrated that under cold stress glycine betaine transport is primarily mediated by Gbu and that Gbu-mediated betaine uptake results in significant growth stimulation of chill-stressed cells. BetL and OpuC can serve as minor porters for the uptake of betaine, and their action is capable of providing a small degree of cryotolerance. Under cold stress, carnitine transport occurs primarily through OpuC and results in a high level of cryoprotection. Weak carnitine transport occurs via Gbu and BetL, conferring correspondingly weak cryoprotection. No other transporter in L. monocytogenes 10403S appears to be involved in transport of either compatible solute at 4°C, since a triple mutant strain yielded neither transport nor accumulation of glycine betaine or carnitine and could not be rescued by either osmolyte when grown at that temperature.
机译:食源性单核细胞增生李斯特菌病原菌在冷藏温度下增殖,致使冷藏在保存受李斯特菌污染的食品方面无效。有效相容的甘氨酸甜菜碱和肉碱的溶质的摄取和细胞内积累已被证明是病原体耐寒表型的关键介体。迄今为止,已知三种相容的溶质系统可在单核细胞增生李斯特氏菌中起作用:甘氨酸甜菜碱波特蛋白I(BetL),甘氨酸甜菜碱波特蛋白II(Gbu)和肉碱转运蛋白OpuC。我们通过检查单核细胞增生李斯特氏菌10403S的突变体衍生物,研究了每种转运蛋白对每种相容性溶质在4°C时的特异性,这些突变体具有分离的每种转运蛋白。动力学和稳态相容的溶质积累数据以及生长速率实验表明,在冷胁迫下,甘氨酸甜菜碱的运输主要是由Gbu介导的,而Gbu介导的甜菜碱的摄取会导致对冷应激细胞的显着生长刺激。 BetL和OpuC可以作为吸收甜菜碱的次要搬运工,它们的作用能够提供较小程度的耐低温性。在冷胁迫下,肉碱的运输主要通过OpuC进行,并导致高水平的冷冻保护。肉碱的转运较弱,是通过Gbu和BetL引起的,因此相应的冷冻保护作用较弱。单核细胞增生李斯特氏菌10403S的其他转运蛋白似乎均不参与4°C时相容溶质的转运,因为三重突变菌株既不产生甘氨酸甜菜碱或肉碱的转运也不积累,并且在该温度下生长时不能被渗透压所挽救。温度。

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