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首页> 外文期刊>Applied and Environmental Microbiology >Threonine Overproduction in Yeast Strains Carrying theHOM3-R2 Mutant Allele under the Control of Different Inducible Promoters
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Threonine Overproduction in Yeast Strains Carrying theHOM3-R2 Mutant Allele under the Control of Different Inducible Promoters

机译:在不同诱导型启动子控制下携带HOM3-R2突变等位基因的酵母菌株中苏氨酸的过量生产

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The HOM3 gene of Saccharomyces cerevisiaecodes for aspartate kinase, which plays a crucial role in the regulation of the metabolic flux that leads to threonine biosynthesis. With the aim of obtaining yeast strains able to overproduce threonine in a controlled way, we have placed the HOM3-R2 mutant allele, which causes expression of a feedback-insensitive enzyme, under the control of four distinctive regulatable yeast promoters, namely, PGAL1, PCHA1, PCYC1-HSE2, and PGPH1. The amino acid contents of strains bearing the different constructs were analyzed both under repression and induction conditions. Although some differences in overall threonine production were found, a maximum of around 400 nmol/mg (dry weight) was observed. Other factors, such as excretion to the medium and activity of the catabolic threonine/serine deaminase, also affect threonine accumulation. Thus, improvement of threonine productivity by yeast cells would probably require manipulation of these and other factors.
机译:酿酒酵母的HOM3基因编码天冬氨酸激酶,在调节导致苏氨酸生物合成的代谢通量中起关键作用。为了获得能够以受控方式过量生产苏氨酸的酵母菌株,我们将HOM3-R2突变等位基因(其引起反馈不敏感酶的表达)置于四个独特的可调节酵母启动子(即PGAL1, PCHA1,PCYC1-HSE2和PGPH1。在阻抑和诱导条件下分析了携带不同构建体的菌株的氨基酸含量。尽管发现苏氨酸的总产量有些差异,但观察到最大值约为400 nmol / mg(干重)。其他因素,例如培养基的排泄和分解代谢苏氨酸/丝氨酸脱氨酶的活性,也会影响苏氨酸的积累。因此,酵母细胞提高苏氨酸生产率可能需要操纵这些因素和其他因素。

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