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l-Pyroglutamate Spontaneously Formed from l-Glutamate Inhibits Growth of the Hyperthermophilic Archaeon Sulfolobus solfataricus

机译:l-谷氨酸自发形成的l-焦谷氨酸抑制嗜热古细菌Sulfolobus solfataricus的生长。

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Identification of physiological and environmental factors that limit efficient growth of hyperthermophiles is important for practical application of these organisms to the production of useful enzymes or metabolites. During fed-batch cultivation of Sulfolobus solfataricus in medium containing l-glutamate, we observed formation of l-pyroglutamic acid (PGA). PGA formed spontaneously from l-glutamate under culture conditions (78°C and pH 3.0), and the PGA formation rate was much higher at an acidic or alkaline pH than at neutral pH. It was also found that PGA is a potent inhibitor of S. solfataricus growth. The cell growth rate was reduced by one-half by the presence of 5.1 mM PGA, and no growth was observed in the presence of 15.5 mM PGA. On the other hand, the inhibitory effect of PGA on cell growth was alleviated by addition of l-glutamate or l-aspartate to the medium. PGA was also produced from the l-glutamate in yeast extract; the PGA content increased to 8.5% (wt/wt) after 80 h of incubation of a yeast extract solution at 78°C and pH 3.0. In medium supplemented with yeast extract, cell growth was optimal in the presence of 3.0 g of yeast extract per liter, and higher yeast extract concentrations resulted in reduced cell yields. The extents of cell growth inhibition at yeast extract concentrations above the optimal concentration were correlated with the PGA concentration in the culture broth. Although other structural analogues ofl-glutamate, such as l-methionine sulfoxide, glutaric acid, succinic acid, and l-glutamic acid γ-methyl ester, also inhibited the growth of S. solfataricus, the greatest cell growth inhibition was observed with PGA. We also observed that unlike other glutamate analogues,N-acetyl-l-glutamate enhanced the growth of S. solfataricus. This compound was stable under cell culture conditions, and replacement of l-glutamate with N-acetyl-l-glutamate in the medium resulted in increased cell density.
机译:鉴定限制高温嗜热菌有效生长的生理和环境因素,对于这些生物在实际生产有用酶或代谢产物中的实际应用很重要。在含L-谷氨酸的培养基中分批培养Sulfolobus solfataricus的过程中,我们观察到了L-焦谷氨酸(PGA)的形成。在培养条件下(78°C和pH 3.0),PGA是由L-谷氨酸自发形成的,在酸性或碱性pH下,PGA的形成速率要比中性pH高得多。还发现PGA是S.solfataricus生长的有效抑制剂。在存在5.1 mM PGA的情况下,细胞生长速度降低了一半,而在存在15.5 mM PGA的情况下未观察到生长。另一方面,通过向培养基中添加1-谷氨酸或1-天冬氨酸来减轻PGA对细胞生长的抑制作用。 PGA也由酵母提取物中的L-谷氨酸产生。酵母提取物溶液在78°C和pH 3.0下孵育80小时后,PGA含量增加到8.5%(wt / wt)。在添加酵母提取物的培养基中,在每升3.0 g酵母提取物存在的情况下,细胞生长是最佳的,更高的酵母提取物浓度导致细胞产量降低。在高于最佳浓度的酵母提取物浓度下,细胞生长的抑制程度与培养液中的PGA浓度相关。尽管1-谷氨酸的其他结构类似物,例如1-甲硫氨酸亚砜,戊二酸,琥珀酸和1-谷氨酸γ-甲基酯也抑制了S.solfataricus的生长,但是用PGA观察到最大的细胞生长抑制作用。我们还观察到,与其他谷氨酸类似物不同,N-乙酰基-1-谷氨酸增强了S. solfataricus的生长。该化合物在细胞培养条件下是稳定的,并且在培养基中用N-乙酰基-1-谷氨酸替代1-谷氨酸导致细胞密度增加。

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