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首页> 外文期刊>Applied and Environmental Microbiology >Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins.
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Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins.

机译:发酵和未发酵的高粱粕饮食的自然毒性都受到霉菌毒素的污染。

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Male weanling rats fed diets containing fermented and unfermented tannin-free sorghum meals naturally contaminated with traces of ochratoxin A, zearalenone, and an unidentified toxic substance developed anorexia. Mean changes in body weight over a 28-day feeding period for rats fed fermented and unfermented sorghum meal and ANCR casein diets of 8% protein were -2.8, +13.8, and +100.5 g, respectively. Rats fed fermented sorghum meal developed alopecia; hematological findings showed a decreased mean corpuscular volume, hypochromic microcytosis, balanced leukopenia, and hypoproteinuria . Histological findings showed testicular hypoplasia of the germinal epithelium and no mature spermatozoa. Necrosis and mineralization in Henle's loop were also observed. No damage was apparent to the liver, cerebellum, cerebrum, spleen, or adrenal glands.
机译:雄性断奶大鼠进食的饮食中含有天然和微量的och曲霉毒素A,玉米赤霉烯酮和一种未知的有毒物质污染的发酵和未发酵的不含单宁的高粱粉。饲喂发酵和未发酵高粱粉和蛋白含量为8%的ANCR酪蛋白的大鼠在28天喂养期内的平均体重变化分别为-2.8,+ 13.8和+100.5 g。饲喂发酵高粱粉的大鼠出现脱发。血液学检查结果显示平均血球体积减少,低色性微细胞增多,白细胞减少症和蛋白尿减少。组织学结果显示生发上皮睾丸发育不全,没有成熟的精子。还观察到了亨利环的坏死和矿化。肝,小脑,大脑,脾脏或肾上腺无明显损害。

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