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首页> 外文期刊>Applied and Environmental Microbiology >Purification and Characterization of an l-Amino Amidase from Mycobacterium neoaurum ATCC 25795
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Purification and Characterization of an l-Amino Amidase from Mycobacterium neoaurum ATCC 25795

机译:新分枝杆菌ATCC 25795中L-氨基酰胺酶的纯化和鉴定

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An l-amino amidase from Mycobacterium neoaurum ATCC 25795 responsible for the enantioselective resolution of dl-α-methyl valine amide was purified and characterized. The purification procedure included ammonium sulfate fractionation, gel filtration, and anion-exchange chromatography, which resulted in a homogeneous preparation of the enzyme with a native molecular mass of 136 kDa and a subunit molecular mass of 40 kDa. The purified enzyme displayed the highest activity at 50°C and at pH 8.0 and 9.5. The enzyme was strongly inhibited by the metal-chelating agent 1,10-phenanthroline, the disulfide-reducing agent dithiothreitol, and the cysteine proteinase inhibitor iodoacetamide. The purified amino amidase showed a unique l-enantioselective activity towards a broad range of both α-H- and α-alkyl-substituted amino acid amides, with the highest activity towards the cyclic amino acid amide dl-proline amide. No activity was measured with dl-mandelic acid amide nor with the dipeptide l-phenylalanine-l-leucine. The highest catalytic efficiency (kcat/Km ratio) was measured with dl-α-allyl alanine amide, dl-α-methyl phenylalanine amide, and dl-α-methyl leucine amide.
机译:纯化并表征了来自新分枝杆菌ATCC 25795的1-氨基酰胺酶,其负责d1-α-甲基缬氨酸酰胺的对映选择性拆分。纯化步骤包括硫酸铵分级分离,凝胶过滤和阴离子交换色谱法,从而均匀制备了天然分子量为136 kDa和亚单位分子量为40 kDa的酶。纯化的酶在50°C以及pH 8.0和9.5下显示最高活性。该酶被金属螯合剂1,10-菲咯啉,二硫化物还原剂二硫苏糖醇和半胱氨酸蛋白酶抑制剂碘乙酰胺强烈抑制。纯化的氨基酰胺酶对多种α-H-和α-烷基取代的氨基酸酰胺均表现出独特的1-对映选择性活性,对环状氨基酸酰胺dl-脯氨酸酰胺的活性最高。用dl-扁桃酸酰胺或二肽1-苯丙氨酸-1-亮氨酸均未测出活性。用dl-α-烯丙基丙氨酸酰胺,dl-α-甲基苯丙氨酸酰胺和dl-α-甲基亮氨酸酰胺测定了最高催化效率(kcat / Km比)。

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