Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth.

M E Losikoff

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Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth.

机译：肉汤中肉毒梭菌62A毒素热失活曲线的建立。

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摘要

A procedure is described for establishing a heat inactivation curve for the toxin of Clostridium botulinum 62A in beef broth. The effect of toxin titer, pH, and the type of acid employed for pH adjustment on the heat stability of the toxin is described.

机译：描述了建立牛肉汤中肉毒梭菌62A毒素热失活曲线的程序。描述了毒素效价，pH和用于调节pH的酸类型对毒素的热稳定性的影响。

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《Applied and Environmental Microbiology》 |1978年第2期|共3页
作者
M E Losikoff;
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中图分类植物学;
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专利

1. Heat resistance of the chemical resistance forms of Clostridium botulinum 62A spores over the water activity range 0 to 0.9. [J] . G Alderton, J K Chen, K A Ito Applied and Environmental Microbiology . 1980,第3期

机译：肉毒梭菌62A孢子在水活度范围为0至0.9范围内的化学抗性形式的耐热性。
2. Effect of Frozen Storage Time on Heat Inactivation of Clostridium botulinum Type E Toxin [J] . Modesto G. Yao, Cleve B. Denny, C. Wallace Bohrer Applied Microbiology . 1973,第3期

机译：冷冻时间对肉毒梭菌E型毒素热失活的影响
3. Establishment of a monoclonal antibody recognizing an antigenic site common to Clostridium botulinum type B, C1, D, and E toxins and tetanus toxin. [J] . K Tsuzuki, N Yokosawa, B Syuto, Infection and immunity . 1988,第4期

机译：建立识别B型，C1，D和E型肉毒梭菌毒素和破伤风毒素共有的抗原性位点的单克隆抗体。
4. THE STUDY OF TOXIN TYPES OF CLOSTRIDIUM BOTULINUM IN FRESH AND SMOKED CULTIVATED FISHES OF IRAN [C] . H.R.Tavakoli, V.Razavilar International Conference of the European Aquaculture Society . 2004

机译：伊朗新鲜和熏制培育鱼中毒素类型的毒素类型研究
5. The effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured flounder fillets and fully cooked breaded and battered pollock portions [D] . Arritt, Fletcher M., III 2004

机译：气调包装对肉毒梭菌肉片中水产肉比目鱼片和全熟面包屑和面糊鳕鱼部分产生毒素的影响
6. Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth. [O] . M E Losikoff 1978

机译：肉汤中肉毒梭菌62A毒素热失活曲线的建立。
7. Survival Curves for Spores of Clostridium botulinum 62A Obtained by the Anaerobic Pour Plate and the Anaerobic Pouch Methods [O] . Norihiko MATSUDA, Masaru KOMAKI 1980

机译：通过厌氧浇注板和厌氧袋方法获得的梭菌菌株62A孢子的存活曲线
8. Recombinant botulinum neurotoxin Hc subunit (BoNT Hc) and catalytically inactive Clostridium botulinum holoproteins (ciBoNT HPs) as vaccine candidates for the prevention of botulism. [R] . Webb, R. 2017

机译：重组肉毒杆菌神经毒素Hc亚基（BoNT Hc）和催化失活的肉毒梭菌全蛋白（ciBoNT Hps）作为预防肉毒杆菌中毒的候选疫苗。

Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth.

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