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Properties of Malolactic Activity Purified from Leuconostoc oenos ML34 by Affinity Chromatography

机译:亲和色谱法纯化油酸芥中ML34的苹果酸活性

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Malolactic activity from Leuconostoc oenos ML34 is tightly associated with lactic dehydrogenase. A simple and fast procedure, involving affinity chromatography on agarose-hexane-NAD (Agnad), was used to separate malolactic activity from lactic dehydrogenase and other proteins. The yield was ca. 86%, the purification was 5.2-fold, and the Km values for l-malate, NAD+ and Mn2+ were 2.8, 0.13, and 0.028 mM, respectively, at a pH optimum of 5.8.
机译:葡萄球菌ML34的苹果乳酸活性与乳酸脱氢酶紧密相关。一种简单而快速的方法,涉及在琼脂糖-己烷-NAD(Agnad)上进行亲和层析,用于分离乳酸脱氢酶和其他蛋白质的苹果酸活性。产量为约。 86%的纯化率是5.2倍,l-苹果酸,NAD +和Mn2 +的Km值分别在5.8的最适pH下为2.8、0.13和0.028 mM。

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