...
首页> 外文期刊>Applied and Environmental Microbiology >The Microaerophile SPirillum volutans: Cultivation on Complex Liquid and Solid Media
【24h】

The Microaerophile SPirillum volutans: Cultivation on Complex Liquid and Solid Media

机译:Microaerophile SPirillum volutans:在复杂的液体和固体培养基上的培养

获取原文

摘要

Spirillum volutans grows only under microaerobic conditions in a peptone-succinate-salts broth, but can grow aerobically when the peptone is replaced by vitamin-free acid-hydrolyzed casein broth. The addition of potassium metabisulfite, norepinephrine, catalase or superoxide dismutase (SOD) permitted aerobic growth in peptone-succinate-salts broth. A combination of catalase and SOD had a synergistic effect. S. volutans lacked catalase and had only a low level of peroxidase activity, but did possess SOD activity (12 to 14 U/mg of protein). The organism was found to be extraordinarily sensitive to exogenous hydrogen peroxide. Illumination of peptone-succinate-salts broth generated hydrogen peroxide and rendered the medium inhibitory to growth. A combination of catalase and SOD prevented this inhibition. Growth of S. volutans on solid media, not previously possible, was accomplished by the use of vitamin-free acid-hydrolyzed casein and peptone-succinate-salts agar media; maximum growth responses were dependent on the following combination of factors: addition of bisulfite, catalase, or SOD, protection of the media from illumination, incubation in a highly humid atmosphere, and incubation under atmospheres of 12% oxygen or less. The results indicate that the microaerophilic nature of S. volutans is attributable largely to the high sensitivity of the organism to exogenous hydrogen peroxide and, to a lesser extent, superoxide radicals occurring in the culture medium.
机译:Spirillum volutans仅在微需氧条件下在蛋白one-琥珀酸盐-盐肉汤中生长,但是当蛋白ept被无维生素的酸水解酪蛋白肉汤替代时,可以有氧生长。加入偏亚硫酸氢钾,去甲肾上腺素,过氧化氢酶或超氧化物歧化酶(SOD)可使蛋白ept-琥珀酸盐-盐肉汤中有氧生长。过氧化氢酶和SOD的组合具有协同作用。伏地链球菌缺乏过氧化氢酶,过氧化物酶活性低,但确实具有SOD活性(12至14 U / mg蛋白质)。发现该生物体对外源过氧化氢异常敏感。 ept-琥珀酸盐-盐肉汤的照明产生了过氧化氢,使该培养基抑制了生长。过氧化氢酶和SOD的组合阻止了这种抑制作用。通过使用不含维生素的酸水解酪蛋白和蛋白-琥珀酸盐-琼脂培养基,实现了伏立酵母在固体培养基上的生长,这是以前不可能的。最大的生长响应取决于以下因素的组合:亚硫酸氢盐,过氧化氢酶或SOD的添加,保护介质免受光照,在高湿度的气氛中孵育以及在12%或更低的氧气气氛中孵育。结果表明,伏地链球菌的微好氧性质主要归因于生物体对外源过氧化氢的高度敏感性,而在较小程度上则是在培养基中出现的超氧自由基。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号