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首页> 外文期刊>British Journal of Cancer >Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study
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Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study

机译:NIH-AARP饮食与健康研究中饮食中硝酸盐和亚硝酸盐的摄入量及患肾细胞癌的风险

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摘要

Background:Nitrate and nitrite are present in many foods and are precursors of N-nitroso compounds, known animal carcinogens and potential human carcinogens. We prospectively investigated the association between nitrate and nitrite intake from dietary sources and risk of renal cell carcinoma (RCC) overall and clear cell and papillary histological subtypes in the NIH-AARP Diet and Health Study.
机译:背景:硝酸盐和亚硝酸盐存在于许多食品中,并且是N-亚硝基化合物,已知的动物致癌物和潜在的人类致癌物的前体。在NIH-AARP饮食与健康研究中,我们前瞻性地研究了饮食中硝酸盐和亚硝酸盐摄入与肾细胞癌(RCC)总体风险以及透明细胞和乳头组织学亚型之间的关系。

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