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Assessment of iodine concentration in dietary salt at household level in Morocco

机译:摩洛哥家庭水平膳食盐中碘含量的评估

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Background Following WHO recommendations, Morocco adopted in 1995 the universal salt iodization (USI) as a strategy to prevent and control iodine deficiency disorders. In 2009, the standard salt iodine concentration was adjusted to 15–40?mg/kg. The success of USI for the control of iodine deficiency disorders requires an evaluation of iodine concentration in salt prior to assessing the iodine nutritional status of a population. Methods In our study we refer to the anterior studies that were made in Morocco in 1993 and 1998. 178 salt samples from households were tested for iodine using spot-testing kits. The iodometric titration method was used to analyze accurately the concentration of iodine in the 178 household salt samples. An empiric polling method was adopted, using a non-probability sampling method; across the different twelve regions in the country. Results The median and interquartile range iodine concentration in salt was 2.9?mg/kg (IQR: 2.4-3.7). The results show that only 25?% of households use iodized salt. The recommended iodine concentration in salt of 15–40?mg/kg was met only in 4.5?% of salt samples. The bulk salt is used by 8?% of households. All samples of this bulk salt were found in rural areas. According to nonparametric appropriate tests used, there is no significant difference in iodine concentrations between regions, between urban and rural areas and between packaged and bulk salt. Conclusions Two decades since introducing legislation on Universal Salt Iodization, our survey shows that generalization of iodized salt is far from being reached. In 2015, only a quarter of Moroccan households use the iodized salt and only 4.5?% of salt is in conformity with regulations. The use of bulk salt by households in rural areas constitutes a major obstacle to the success of USI. The National Iodine Deficiency Disorders Control Program can only be achieved if an internal follow-up and a control of external quality of program is put in place.
机译:背景技术根据世界卫生组织的建议,摩洛哥于1995年采用了普遍盐碘化(USI)作为预防和控制碘缺乏病的策略。 2009年,标准碘盐浓度被调整为15–40?mg / kg。 USI要成功控制碘缺乏症,需要先评估盐中的碘浓度,然后再评估人群的碘营养状况。方法在我们的研究中,我们引用了1993年和1998年在摩洛哥进行的前期研究。使用点检试剂盒对178个家庭的食盐样品中的碘进行了检测。碘量滴定法用于准确分析178个家庭食盐样品中的碘浓度。采用了经验投票法,使用了非概率抽样法;遍布全国十二个不同地区。结果食盐中碘的中位数和四分位数范围为2.9?mg / kg(IQR:2.4-3.7)。结果表明,只有25%的家庭使用碘盐。仅在4.5%的食盐样品中,建议的食盐中碘浓度建议为15–40?mg / kg。 8%的家庭使用大量的食盐。在农村地区发现了所有这种散装盐的样品。根据所使用的非参数适当测试,区域之间,城乡之间以及包装盐和散装盐之间的碘浓度没有显着差异。结论结论自从普遍盐碘化立法出台以来的二十年,我们的调查表明,碘化盐的推广还远远没有实现。 2015年,只有四分之一的摩洛哥家庭使用加碘盐,并且只有4.5%的盐符合规定。农村地区家庭使用散装食盐是USI成功的主要障碍。只有实施内部跟进和对程序外部质量的控制,才能实现《全国碘缺乏症控制程序》。

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