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Education level and survival after oesophageal cancer surgery: a prospective population-based cohort study

机译:食道癌手术后的教育水平和生存:一项基于人群的前瞻性队列研究

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Objectives This study aimed to investigate whether a higher education level is associated with an improved long-term survival after oesophagectomy for cancer. Design A prospective, population-based cohort study. Setting Sweden—nationwide. Participants 90% of all patients with oesophageal and cardia cancer who underwent a resection in Sweden in 2001–2005 were enrolled in this study (N=600; 80.3% male) and followed up until death or the end of the study period (2012). The study exposure was level of education, defined as compulsory (≤9?years), moderate (10–12?years) or high (≥13?years). Outcome measures The main outcome measure was overall 5-year survival after oesophagectomy. Cox regression was used to estimate the associations between education level and mortality, expressed as HRs with 95% CIs, with adjustment for sex, age, tumour stage, histological type, complications, comorbidities and annual surgeon volume. The patient group with highest education was used as the reference category. Results Among the 600 included patients, 281 (46.8%) had compulsory education, 238 (39.7%) had moderate education and 81 (13.5%) had high education. The overall 5-year survival rate was 23.1%, 24.4% and 32.1% among patients with compulsory, moderate and high education, respectively. After adjustment for confounders, a slightly higher, yet not statistically significantly increased point HR was found among the compulsory educated patients (HR 1.08, 95% CI 0.80 to 1.47). In patients with tumour stage IV, increased adjusted HRs were found for compulsory (HR 2.88, 95% CI 1.07 to 7.73) and moderately (HR 2.83, 95% CI 1.15 to 6.95) educated patients. No statistically significant associations were found for the other tumour stages. Conclusions This study provides limited evidence of an association between lower education and worse long-term survival after oesophagectomy for cancer.
机译:目的这项研究旨在调查食道癌切除术后较高的教育水平是否与长期生存改善有关。设计前瞻性,基于人群的队列研究。在全国范围内设置瑞典。研究对象参加了2001年至2005年在瑞典接受手术切除的所有食道和card门癌患者中的90%(N = 600;男性80.3%),并随访直至死亡或研究结束(2012年) 。研究的暴露程度是受教育程度,定义为义务教育(≤9年),中等教育(10-12年)或高学历(≥13年)。结果指标主要的结果指标是食管切除术后总体5年生存率。使用Cox回归来估计教育水平与死亡率之间的关联,表示为具有95%CI的HR,并调整了性别,年龄,肿瘤分期,组织学类型,并发症,合并症和每年的外科医生人数。受过良好教育的患者组用作参考类别。结果在600例患者中,义务教育281例(46.8%),中等教育238例(39.7%),高等教育81例(13.5%)。义务教育,中度教育和高学历患者的5年总生存率分别为23.1%,24.4%和32.1%。调整混杂因素后,在义务教育患者中发现HR略高,但在统计学上没有显着增加(HR 1.08,95%CI 0.80至1.47)。在患有IV期肿瘤的患者中,强制性(HR 2.88,95%CI 1.07至7.73)和中度(HR 2.83,95%CI 1.15至6.95)患者的调整后HRs增加。没有发现其他肿瘤阶段有统计学意义的关联。结论这项研究提供了有限的证据,表明食道癌切除术后癌症的低学历与长期生存率较差之间存在关联。

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