Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

James N Smith; John W Powles; Louise M Aston

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Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

机译：减少的红色和加工肉类饮食结构对英国疾病风险和温室气体排放的影响：一项模型研究

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《BMJ Open》 |2012年第5期|共页
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James N Smith; John W Powles; Louise M Aston;
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中图分类临床医学;
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机译：饮食习惯，红色和加工后肉源性诱变剂暴露以及大肠癌风险。
6. Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study [O] . Louise M Aston, James N Smith, John W Powles 2012

机译：减少的红色和加工肉类饮食模式对英国疾病风险和温室气体排放的影响：一项模型研究
7. Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study [O] . Louise M Aston, James N Smith, John W Powles 2012

机译：红细胞和加工肉类饮食模式对英国疾病风险和温室气体排放的影响：建模研究

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

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