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Comparative proteome analysis of psychrophilic versus mesophilic bacterial species: Insights into the molecular basis of cold adaptation of proteins

机译:嗜冷细菌与中温细菌物种的蛋白质组比较分析:洞察蛋白质冷适应的分子基础

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Background Cold adapted or psychrophilic organisms grow at low temperatures, where most of other organisms cannot grow. This adaptation requires a vast array of sequence, structural and physiological adjustments. To understand the molecular basis of cold adaptation of proteins, we analyzed proteomes of psychrophilic and mesophilic bacterial species and compared the differences in amino acid composition and substitution patterns to investigate their likely association with growth temperatures. Results In psychrophilic bacteria, serine, aspartic acid, threonine and alanine are overrepresented in the coil regions of secondary structures, whilst glutamic acid and leucine are underrepresented in the helical regions. Compared to mesophiles, psychrophiles comprise a significantly higher proportion of amino acids that contribute to higher protein flexibility in the coil regions of proteins, such as those with tiny/small or neutral side chains. Amino acids with aliphatic, basic, aromatic and hydrophilic side chains are underrepresented in the helical regions of proteins of psychrophiles. The patterns of amino acid substitutions between the orthologous proteins of psychrophiles versus mesophiles are significantly different for several amino acids when compared to their substitutions in orthologous proteins of within the mesophiles or psychrophiles. Conclusion Current results provide quantitative substitution preferences (or avoidance) of amino acids that lead to the adaptation of proteins to cold temperatures. These finding would help future efforts in selecting mutations for rational design of proteins with enhanced psychrophilic properties.
机译:背景技术适应寒冷或嗜冷的生物在低温下生长,而其他大多数生物则无法生长。这种适应需要大量的序列,结构和生理调节。为了了解蛋白质冷适应的分子基础,我们分析了嗜冷和嗜温细菌物种的蛋白质组,并比较了氨基酸组成和取代模式的差异,以研究它们与生长温度的可能关系。结果在嗜冷细菌中,丝氨酸,天冬氨酸,苏氨酸和丙氨酸在二级结构的螺旋区中含量过高,而谷氨酸和亮氨酸在螺旋区中含量低。与嗜温菌相比,嗜冷菌包含显着更高比例的氨基酸,这些氨基酸有助于蛋白质的卷曲区域(例如具有微小/小的或中性侧链的蛋白质)的较高的蛋白质柔韧性。带有亲脂性,碱性,芳族和亲水性侧链的氨基酸在嗜冷菌蛋白质的螺旋区域中的代表性不足。当嗜温菌与嗜温菌的直系同源蛋白质之间的氨基酸取代方式与几种氨基酸相比时,嗜中性嗜热菌或嗜冷素内部的同源蛋白质之间的氨基酸取代模式显着不同。结论当前的结果提供了导致蛋白质适应寒冷温度的氨基酸的定量替代偏好(或避免氨基酸)。这些发现将有助于将来在选择突变中进行合理设计,以增强具有嗜冷性的蛋白质。

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