In the paper following the case of Spain, Greece, Bulgaria, Czech Republic, Lithuania and Poland development tendencies of SME agri-food networking organizations in the light of coopetition were presented. Supporting development of those organizations using the EU funds is to ensure sustainable development of rural areas and it is attempted to defy domination of huge food processing and distributing corporations through integration and strengthening market power of agricultural producers. It results from the analysis that important role in new the EU member countries are played by endogenous factors as institutional undergrowth and low social capital level, what deteriorates the development of SME networks in those countries. Experience of Andalusia region in Spain benchmarked to organizations in new the EU member countries can give desired effects in the scope of improvement of co-operation with public sector, product marketing and promotion and also in facing expectations of consumers for safe and healthy food in international markets.
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