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Use of the Internet as a Resource for Consumer Health Information: Results of the Second Osteopathic Survey of Health Care in America (OSTEOSURV-II)

机译:互联网作为消费者健康信息资源的利用:美国第二次对医疗保健的整骨疗法的调查结果(OSTEOSURV-II)

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Background: The Internet offers consumers unparalleled opportunities to acquire health information. The emergence of the Internet, rather than more-traditional sources, for obtaining health information is worthy of ongoing surveillance, including identification of the factors associated with using the Internet for this purpose.Objectives: To measure the prevalence of Internet use as a mechanism for obtaining health information in the United States; to compare such Internet use with newspapers or magazines, radio, and television; and to identify sociodemographic factors associated with using the Internet for acquiring health information.Methods: Data were acquired from the Second Osteopathic Survey of Health Care in America (OSTEOSURV-II), a national telephone survey using random-digit dialing within the United States during 2000. The target population consisted of adult, noninstitutionalized, household members. As part of the survey, data were collected on: facility with the Internet, sources of health information, and sociodemographic characteristics. Multivariate analysis was used to identify factors associated with acquiring health information on the Internet.Results: A total of 499 (64% response rate) respondents participated in the survey. With the exception of an overrepresentation of women (66%), respondents were generally similar to national referents. Fifty percent of respondents either strongly agreed or agreed that they felt comfortable using the Internet as a health information resource. The prevalence rates of using the health information sources were: newspapers or magazines, 69%; radio, 30%; television, 56%; and the Internet, 32%. After adjusting for potential confounders, older respondents were more likely than younger respondents to use newspapers or magazines and television to acquire health information, but less likely to use the Internet. Higher education was associated with greater use of newspapers or magazines and the Internet as health information sources. Internet use was lower in rural than urban or suburban areas.Conclusions: The Internet has already surpassed radio as a source of health information but still lags substantially behind print media and television. Significant barriers to acquiring health information on the Internet remain among persons 60 years of age or older, those with 12 or fewer years of education, and those residing in rural areas. Stronger efforts are needed to ensure access to and facility with the Internet among all segments of the population. This includes user-friendly access for older persons with visual or other functional impairments, providing low-literacy Web sites, and expanding Internet infrastructure to reach all areas of the United States.
机译:背景:互联网为消费者提供了获取健康信息的无与伦比的机会。互联网的出现,而不是传统的获取健康信息的来源,值得进行持续的监视,包括确定与为此目的使用互联网相关的因素。目的:衡量互联网作为一种预防疾病的机制的流行程度。在美国获得健康信息;将此类互联网使用与报纸或杂志,广播和电视进行比较;方法:数据来自美国第二次骨病性医疗保健调查(OSTEOSURV-II),这是一次全国性电话调查,在美国境内使用随机数字拨号进行了调查。 2000年。目标人群包括成年的,非机构化的家庭成员。作为调查的一部分,收集了以下数据:互联网设施,健康信息来源和社会​​人口统计学特征。多变量分析用于确定与在互联网上获取健康信息相关的因素。结果:共有499位受访者(64%的回应率)参加了调查。除了女性任职人数过多(66%)外,受访者通常与国家推荐对象相似。 50%的受访者强烈同意或同意,他们对使用Internet作为健康信息资源感到自在。使用健康信息源的普遍率是:报纸或杂志,占69%;报纸,杂志,占69%。广播,占30%;电视,占56%;和互联网,占32%。在对潜在的混杂因素进行调整之后,年长的受访者比年青的受访者更有可能使用报纸或杂志和电视来获取健康信息,但不太可能使用互联网。高等教育与报纸或杂志和互联网作为健康信息来源的更多使用相关。结论:农村地区的互联网使用已经超过了广播,成为健康信息的来源,但仍然远远落后于印刷媒体和电视。 60岁以上的人,12岁或以下的受教育者以及农村地区的人们仍然很难在互联网上获取健康信息。需要作出更大的努力,以确保所有阶层的人都能使用互联网并使用互联网。这包括为视障或其他功能障碍的老年人提供用户友好的访问权限,提供低读写能力的网站,并将Internet基础结构扩展到美国所有地区。

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