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A modified protocol for isolation of high quality total RNA from ginger (Zingiber officinale Rosc.) rhizomes

机译:一种从生姜根茎中分离高质量总RNA的改良方案

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Ginger rhizomes contain high amount of water, polysaccharides, polyphenols and secondary metabolites?which interfere with isolation of total RNA. High quality RNA with sufficient quantity is crucial for?conducting gene expression studies. An effective protocol for isolation of RNA from ginger rhizomes is?essential. The present study is focused on isolation of high quality RNA from ginger rhizome which can be?further utilized for downstream applications like cDNA library preparation and differential gene expression?studies. The protocol reported by Kumar et al. (2007) was modified and was compared with the original?protocol. The modified protocol was found effective in getting higher quality (A260/A280 – 1.95 to 2.05)?and quantity (51-58.6 μg/g) of isolated total RNA from fresh and frozen rhizomes. In the original protocol?the quality obtained was (A260/A280 - 1.47 to 1.54) and quantity was 24.0-42.0 μg/g.
机译:生姜根茎中含有大量的水,多糖,多酚和次生代谢产物,这些干扰了总RNA的分离。足够数量的高质量RNA对于进行基因表达研究至关重要。从姜根茎中分离RNA的有效方法是必要的。本研究的重点是从姜根茎中分离出高质量的RNA,可进一步用于下游应用,如cDNA文库制备和差异基因表达研究。该协议由Kumar等报道。 (2007)进行了修改,并与原始协议进行了比较。发现修改后的协议可以有效地获得更高质量(A260 / A280 – 1.95至2.05)和新鲜和冷冻根茎中分离出的总RNA量(51-58.6μg/ g)。在原始协议中,获得的质量为(A260 / A280-1.47至1.54),数量为24.0-42.0μg/ g。

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