MICROBIAL PRODUCTION OF AMINO ACIDS III. NUTRITIONAL STUDIES AND THE EFFECTS OF ORGANIC GROWTH PROMOTERS AND THIAMINE ON DL-ALANINE FERMENTATION BY ARTHRO-BACTER STRANIN C 19 d

T M RUDRA SETTY

首页> 外文期刊>Journal of the Indian Institute of Science >MICROBIAL PRODUCTION OF AMINO ACIDS III. NUTRITIONAL STUDIES AND THE EFFECTS OF ORGANIC GROWTH PROMOTERS AND THIAMINE ON DL-ALANINE FERMENTATION BY ARTHRO-BACTER STRANIN C 19 d

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MICROBIAL PRODUCTION OF AMINO ACIDS III. NUTRITIONAL STUDIES AND THE EFFECTS OF ORGANIC GROWTH PROMOTERS AND THIAMINE ON DL-ALANINE FERMENTATION BY ARTHRO-BACTER STRANIN C 19 d

机译：氨基酸的微生物生产III。营养研究以及有机生长促进剂和硫胺素对节菌素C 19 d发酵生产DL-丙氨酸的影响

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The study of the nutritional requirements of Arthrobacter strain C₁₉d which accumulates alanine in large amounts in the culture medium. revealed that the organism needs thiamine for its growth. Also the alanine accumulation by this strain was f

机译：关节杆菌C _{19 d在培养基中大量积累丙氨酸的营养需求研究。揭示了该生物体需要硫胺素才能生长。而且该菌株的丙氨酸积累为f}

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《Journal of the Indian Institute of Science》 |2013年第4期|共1页
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T M RUDRA SETTY;
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机译：氨基酸的微生物生产。 I.关节炎物种生产DL-丙氨酸
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机译：氨基酸的微生物生产.3。营养研究及有机生长促进剂和硫胺素对节杆菌菌株C19d ud发酵Dl-丙氨酸的影响

MICROBIAL PRODUCTION OF AMINO ACIDS III. NUTRITIONAL STUDIES AND THE EFFECTS OF ORGANIC GROWTH PROMOTERS AND THIAMINE ON DL-ALANINE FERMENTATION BY ARTHRO-BACTER STRANIN C 19 d

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