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Studies on the Synthesis of Nonionic Surfactants (). Kinetics of the Synthesis of Sucrose Esters

机译:非离子表面活性剂的合成研究()。蔗糖酯合成的动力学

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The reaction rates for the transesterification reaction were measured on the excess sucrose with the five fatty acid methyl ester systems such as methyl laurate, methyl myristate, methyl palmitate, methyl stearate and methyl oleate at temperature range of 50?é to 90?é in N,N-dimethylformamide solvent and potassium carbonate as a catalyst. Their activation parameters as well as rate constants were calculated from these measurements. And these reactions were found to be pseudo-first order and depended mainly on the structural changes in fatty acid residue of methyl esters. Also their reactions were found to be of enthalpy-controlled, which were disfavored in the order of methyl laurate, methyl myristate, methyl palmitate, methyl oleate and methyl stearate. Correspondingly their activation energies were 9.3, 9.9, 10.3, 10.9 and 11.1 kcal/mole, respectively.
机译:酯交换反应的反应速率是在过量的蔗糖和五种脂肪酸甲酯体系(例如月桂酸甲酯,肉豆蔻酸甲酯,棕榈酸甲酯,硬脂酸甲酯和油酸甲酯)中在N为50?é到90?é的温度范围内测得的。 ,N-二甲基甲酰胺溶剂和碳酸钾作为催化剂。从这些测量值计算出它们的活化参数以及速率常数。并且发现这些反应是伪一级反应,并且主要取决于甲酯的脂肪酸残基的结构变化。还发现它们的反应是焓控制的,不利于月桂酸甲酯,肉豆蔻酸甲酯,棕榈酸甲酯,油酸甲酯和硬脂酸甲酯的顺序。相应地,它们的活化能分别为9.3、9.9、10.3、10.9和11.1kcal / mol。

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