Studies on the Components of Fruits of Forsythia Koreana NAKAI (). Occurrence of Ursolic Acid in the Fruits of Forsythia Koreana

Jae Soon Kim; Sae Hee Chang

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Studies on the Components of Fruits of Forsythia Koreana NAKAI (). Occurrence of Ursolic Acid in the Fruits of Forsythia Koreana

机译：连翘的果实成分研究。连翘果实中熊果酸的含量

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From the methanol extract of the fruits of Forsythia Koreana NAKAI a sapogenin and its derivatives were isolated. Through the mass spectra, ultraviolet spectra, nuclear magnetic resonance spectra, elemental analysis and chemical tests it was identified as ursolic acid.

机译：从朝鲜连翘的果实的甲醇提取物中分离出皂甙元及其衍生物。通过质谱，紫外光谱，核磁共振光谱，元素分析和化学测试，将其鉴定为熊果酸。

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《Journal of the Korean Chemical Society》 |1973年第6期|共页
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Jae Soon Kim; Sae Hee Chang;
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中图分类化学;
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1. Studies on the Chemical Components of Fruits of Forsythia Koreana NAKAI () Ocurrence of betaine in the fruits of Forsythia Koreana [J] . Jae Soon Kim, Sae Hee Chang, Tae Soung Huh Journal of the Korean Chemical Society . 1971,第1期

机译：连翘果实化学成分的研究NAKAI（）连翘果实中甜菜碱的存在
2. Pinoresinol from the fruits of Forsythia koreana inhibits inflammatory responses in LPS-activated microglia (vol 480, pg 215, 2010) [J] . Jung Hyo Won, Mahesh Ramalingam, Lee Jong Gu, Neuroscience Letters: An International Multidisciplinary Journal Devoted to the Rapid Publication of Basic Research in the Brain Sciences . 2015,第Null期

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3. Induction of caspase-8 and death receptors by a new dammarane skeleton from the dried fruits of forsythia koreana [J] . Hawas U.W., Gamal-Eldeen A.M., El-Desouky S.K., Zeitschrift fur Naturforschung, C. A Journal of Biosciences . 2013,第1a2期

机译：连翘干果中新的金刚烷骨架诱导caspase-8和死亡受体
4. Effects of forsythia fruit extracts and lignan on lipid metabolism [C] . Sung-Hee Cho, Soon-Jae Rhee, Sang-Won Choi, International Conference on Food Factors . 2004

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5. Genotype x Environment Interaction and Stability Analysis of Performance, and Mega- Environment Identification of Fruit Yield and Yield Components in Watermelon [Citrullus lanatus(Thumb.) Matsum & Nakai] Tested in Multiple US Locations. [D] . Dia, Mahendra. 2012

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Studies on the Components of Fruits of Forsythia Koreana NAKAI (). Occurrence of Ursolic Acid in the Fruits of Forsythia Koreana

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