首页> 外文期刊>Journal of Taibah University Medical Sciences >Neurotic Depression and Chocolate among Female Medical Students at College of Medicine, Taibah University Almadinah Almunawwarah, Kingdom of Saudi Arabia
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Neurotic Depression and Chocolate among Female Medical Students at College of Medicine, Taibah University Almadinah Almunawwarah, Kingdom of Saudi Arabia

机译:泰巴大学医学院的女医学生的神经质抑郁和巧克力状况沙特阿拉伯王国阿尔玛迪纳·阿尔蒙诺瓦拉

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Objectives To evaluate study the prevalence and levels of neurotic depression among female students at the College of Medicine, Taibah University, Almadinah Almunawwarah, Kingdom of Saudi Arabia and to verify its relation to their chocolate eating habits. Methods A cross sectional study including 295 female students from all grades at the College of Medicine was carried out. A specially designed questionnaire and Beck Depression Inventory II were used. Statistical analysis was done using percent, mean, standard deviation, chi-square test and correlation. Results The mean age participants was 21.6±1.7 years, 94.9% were single. Nearly two thirds (60.3%) has mild depression while the remaining (39.7%) had either moderate or severe depression; with a significant relationship between grades ( P= 0.005). Risk and associated factors for depression were marital status, grade, family issues, personal issues, health status, and chocolate eating habits (OR=0.8, 1.3, 0.2, 0.4, 2.3 and 0.8 respectively). Depression was correlated to chocolate eating (r=0.5, P =0.005), amount of chocolate consumed (r=o.3, P =0.001), sugar content of chocolate (r=-0.613, P =0.021), alleviation of symptoms after chocolate eating (r=0.4, P =0.023). Conclusion Depression is a prevalent psychiatric problem among female students in the College of Medicine that needs attention. Furthermore, chocolate eating habits seem to have a direct positive effect on depression.
机译:目的评估在沙特阿拉伯王国泰巴大学医学院(Al Taidinah Almunawwarah)的女大学生中对神经质抑郁症的患病率和水平进行研究,并验证其与巧克力饮食习惯的关系。方法进行了一项横断面研究,其中包括295名来自医学院的所有年级的女学生。使用专门设计的问卷和贝克抑郁量表II。使用百分比,均值,标准差,卡方检验和相关性进行统计分析。结果平均年龄为21.6±1.7岁,单身者占94.9%。将近三分之二(60.3%)的人患有轻度抑郁症,其余(39.7%)的人患有中度或重度抑郁症;与年级之间存在显着关系(P = 0.005)。抑郁的风险和相关因素是婚姻状况,等级,家庭问题,个人问题,健康状况和巧克力饮食习惯(OR分别为0.8、1.3、0.2、0.4、2.3和0.8)。抑郁与食用巧克力有关(r = 0.5,P = 0.005),食用巧克力的量(r = o.3,P = 0.001),巧克力的糖含量(r = -0.613,P = 0.021),症状缓解吃巧克力后(r = 0.4,P = 0.023)。结论抑郁症是医学院女生中普遍存在的精神病问题,需要引起重视。此外,巧克力饮食习惯似乎对抑郁症有直接的积极影响。

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