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Root characteristics, Na+/K+ ratio and grain yield of seven wheat genotypes under salinity stress

机译:盐分胁迫下7个基因型小麦根系特征,Na + / K +比和籽粒产量

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In order to investigate the effects of irrigation water salinity on root traits and absorption of sodium (Na+) and potassium (K+) by wheat cultivars, a factorial experiment, based on completely randomized design with 3 replications, was ?conducted under greenhouse conditions. The main factor was 7 wheat genotypes ]Ghods, Marvdasht and Bahar (sensitive to salinity) and Arg, Bam, Sistani and Singh-2 (tolerant to salinity)] and the second factor was ?three levels of irrigation water salinity [1.3 (control), 5 and 10 dS/m]. In this study, the effect of salinity stress on root growth traits including root dry weight, root/shoot ratio, root volume and length, Na+/K+ ratio and grain yield were assessed. Results showed that increasing the salinity of irrigation water increased Na+/K+ ratio significantly, other studied traits were decreased significantly, and 10 dS/m salinity treatment caused the most negative effects. Means of the measured traits showed superiority of Arg, Bam, Sistani and Singh-2 cultivars, as compared to three other cultivars. Also, in all the studied traits, the highest percentage of reduction in 10 dS/m salinity, compared to control, was for Marvdasht cultivar, which shows the sensitivity of this genotype. Therefore, considerable superiority of some root characteristics and Na+/K+ ratio in salinity tolerant cultivars of ?wheat may be useful for screening the salinity tolerant wheat genotypes Keywords: Root length and volume, Root dry weight, Root?/?Shoot ratio Full-Text Type of Study: Research | Subject: Container Production and Growth Media Received: 2015/03/3 | Accepted: 2015/03/3 | Published: 2015/03/3 Send email to the article author Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology
机译:为了研究灌溉水盐度对小麦品种根系性状以及钠(Na +)和钾(K +)吸收的影响,在温室条件下进行了基于3次重复完全随机设计的析因试验。主要因素是7个小麦基因型[Ghods,Marvdasht和Bahar(对盐分敏感)以及Arg,Bam,Sistani和Singh-2(对盐分耐受)],第二个因素是3个灌溉水盐分水平[1.3(对照)。 ),5和10 dS / m]。在这项研究中,评估了盐分胁迫对根生长特性的影响,包括根干重,根/枝率,根体积和长度,Na + / K +比和籽粒产量。结果表明,提高灌溉水盐度可显着提高Na + / K +比,其他研究性状均会明显降低,而10 dS / m盐度处理的负面影响最大。与其他三个品种相比,所测性状的平均值显示出Arg,Bam,Sistani和Singh-2品种的优越性。同样,在所有研究的性状中,与对照相比,Marvdasht品种的盐分降低10 dS / m盐度的百分比最高,表明该基因型的敏感性。因此,小麦耐盐性品种的某些根系特性和Na + / K +比的显着优势可能有助于筛选耐盐小麦基因型。关键词:根长和体积,根干重,根?/?Shoot比全文研究类型:研究|主题:集装箱生产和增长媒体收到时间:2015/03/3 |接受时间:2015/03/3 |发布时间:2015/03/3向文章作者发送电子邮件相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有|温室文化科学技术杂志-伊斯法罕工业大学

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