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首页> 外文期刊>Journal of Science and Technology of Greenhouse Culture >Influence of nitrogen and salinity levels on yield, nitrogen uptake, nitrate concentration and chlorophyll content of spinach and some properties of post-harvest soil in a calcareous soil
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Influence of nitrogen and salinity levels on yield, nitrogen uptake, nitrate concentration and chlorophyll content of spinach and some properties of post-harvest soil in a calcareous soil

机译:氮和盐度水平对石灰性土壤菠菜产量,氮素吸收,硝酸盐浓度和叶绿素含量的影响以及收获后土壤的某些特性

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A greenhouse experiment was conducted to evaluate the effect of nitrogen (N) and salinity on dry matter yield, N uptake, nitrate (NO3-) concentration, agronomic efficiency (AE), physiologic efficiency (PE), apparent nitrogen recovery (ANR) and chlorophyll content of spinach shoots (cv. Viroflay), and also total N, NO3-N and electrical conductivity of post-harvest soil. The experiment was factorial, arranged as a completely randomized design with three replications. Treatments included five N rates (0, 75, 150, 225, and 300 mg/kg soil, as urea) and four salinity levels (0, 1, 2 and 3 g NaCl per kg soil). Results showed that application of 1 and 2 g NaCl had no significant effect on shoot yield of spinach. But application of 3 g NaCl significantly decreased shoot yield. Addition of salinity had no significant effect on plant NO3? concentration, leaf chlorophyll readings, AE and ANR of shoots, and total N of post-harvest soil but reduced PE. Increasing N rate increased yield, total N uptake and chlorophyll readings of shoots, and total N of post-harvest soil: but reduced AE and PE. Application of high N level intensified the negative effects of 3 g NaCl salinity on reduction of spinach shoots' yield. Under the present experimental conditions, salinity tolerance level of Viroflay cultivar was higher than 8 dS/m, which is much more than the level reported in most references for spinach (2 dS/m). Application of 225 mg N (without salinity application) was the best N level for dry matter yield of spinach. Keywords: Sodium chloride, Agronomic efficiency, Physiologic efficiency, Chlorophyll. Full-Text Type of Study: Research | Received: 2013/02/19 Send email to the article author Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology
机译:进行了温室试验,以评估氮(N)和盐度对干物质产量,氮吸收,硝酸盐(NO3-)浓度,农艺效率(AE),生理效率(PE),表观氮回收率(ANR)和氮的影响。菠菜芽的叶绿素含量(Viroflay),以及收获后土壤的总N,NO3-N和电导率。实验是阶乘的,安排为具有三个重复的完全随机设计。处理包括五个氮含量(0、75、150、225和300 mg / kg土壤,以尿素计)和四个盐度水平(每公斤土壤0、1、2和3 g NaCl)。结果表明,施用1 g和2 g NaCl对菠菜的出苗率没有显着影响。但是施用3 g NaCl会大大降低枝条产量。增加盐度对植物NO3没有显着影响?浓度,叶片叶绿素读数,芽的AE和ANR以及收获后土壤的总氮含量,但PE降低。氮肥用量的增加会增加产量,枝条的总氮素吸收和叶绿素读数,以及收获后土壤的总氮素:但会降低AE和PE。高氮水平的施用加剧了3 g NaCl盐度对菠菜苗减产的负面影响。在目前的实验条件下,Viroflay品种的耐盐性水平高于8 dS / m,远远高于大多数参考文献中对菠菜报道的水平(2 dS / m)。菠菜干物质产量的最佳氮水平是施用225 mg N(不施盐)。关键词:氯化钠;农艺效率;生理效率;叶绿素全文研究类型:研究|收到:2013/02/19发送电子邮件给文章作者相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有|温室文化科学技术杂志-伊斯法罕工业大学

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