Effects of Salinity and Drought Stresses on Growth and Chemical and Biochemical Compositions of 4 Onion (Allium cepa) Cultivars

摘要

A glasshouse study was conducted to measure the effects of salinity and drought stresses on growth and chemical and biochemical composition of 4 onion cultivars. The cultivars were Dessex, Texas Early Grano (Texas), Dehydrator, and PX492. Salinity treatments included control, 45mM NaCl, 45mM NaCl + 5mM CaCl2 and drought treatments were control (maintaining soil moisture at field capacity) and irrigation when 50% of available water was used. Four weeks after the treatments, the plants were harvested and root and shoot dry weights (RDW, SDW), Na+, K+, Ca2+, total protein, reduced sugars, as well as free proline contents were measured in both roots and shoots.