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首页> 外文期刊>Journal of Science and Technology of Agriculture and Natural Resources >The Effects of Different Preservative Solutions on the Vase Life of Cut Tuberose (Polianthes tuberose L.) cv. Goldorosht-e-Mahallat
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The Effects of Different Preservative Solutions on the Vase Life of Cut Tuberose (Polianthes tuberose L.) cv. Goldorosht-e-Mahallat

机译:不同防腐剂溶液对切花晚香玉(Polianthes tuberose L.)花瓶寿命的影响。戈尔德罗什特·马哈拉特

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摘要

Tuberose is one of the tropical and subtropical bulbous cut flowers cultivated extensively in most floricultural regions of Iran. Although it has a high potential for a long vase life after harvest, tuberose declines rapidly at home. In order to overcome this problem, two experiments were conducted on a local cultivar, “Goldorosht-e-Mahalat”, using a completely randomized design. To find a suitable preservative which provides the longest vase life for tuberose, the experiment was carried out by applying the carelessness of most consumers: not recutting stem ends nor changing the vase solutions. In the first experiment the preservative solutions were: sucrose (1, 2 and 3%), silver thiosulphate (0.4, 0.8 and 1.2 mM), silver nitrate (50, 100 and 150 mgl-1), citric acid (150, 300 and 450 mgl-1) and tap water as the control. In the early days of the experiment, silver thiosulphate caused severe burning of the florets, silver nitrate caused the wilting of the florets and bent the end of the flower spikes and sucrose didn’t have any positive effect, but decreased the vase life. The longest vase life belonged to citric acid, after which the control (tap water) was placed. The second experiment was conducted to determine the role of the water quality and citric acid. The treatments were: sterilized distilled water, citric acid made with sterilized distilled water (150, 300 and 450 mgl-1) and tap water as the control. The longest and the shortest vase life belonged to sterilized distilled water and the control (tap water) respectively. The citric acid prepared with sterilized distilled water had a desirable effect on the vase life of cut tuberose flowers. This effect increased with the increment of the acid up to 450 mgl-1. Keywords: Citric acid, Postharvest, Silver thiosulphate, Sucrose, Cut flower, Polianthes tuberose L., Floral preservatives, Silver nitrate. Full-Text Type of Study: Research | Subject: Ggeneral Received: 2008/01/9 Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | JWSS - Isfahan University of Technology
机译:晚香玉是在伊朗大部分花卉地区广泛种植的热带和亚热带球根切花之一。尽管晚香玉具有很高的潜力,可以延长花瓶的寿命,但在家中晚香玉的产量迅速下降。为了克服这个问题,使用完全随机的设计在本地品种“ Goldorosht-e-Mahalat”上进行了两个实验。为了找到一种可以为晚香玉提供最长花瓶寿命的合适防腐剂,该实验是通过应用大多数消费者的粗心而进行的:不重新切割茎端或不更换花瓶溶液。在第一个实验中,防腐剂溶液为:蔗糖(1、2和3%),硫代硫酸银(0.4、0.8和1.2 mM),硝酸银(50、100和150 mgl-1),柠檬酸(150、300和300 mg / l)。 450 mgl-1),并用自来水作为对照。在实验初期,硫代硫酸银引起小花严重燃烧,硝酸银引起小花枯萎,并使花穗末端弯曲,蔗糖没有任何积极作用,但缩短了花瓶寿命。最长的花瓶寿命属于柠檬酸,然后放置对照(自来水)。进行第二个实验以确定水质和柠檬酸的作用。处理方法是:灭菌蒸馏水,用灭菌蒸馏水(150、300和450 mgl-1)制成的柠檬酸和自来水作为对照。最长和最短的花瓶寿命分别属于无菌蒸馏水和对照(自来水)。用无菌蒸馏水制备的柠檬酸对晚香玉切花的花瓶寿命有理想的影响。随着酸的增加,直到450 mgl-1,这种作用增加了。关键词:柠檬酸采后硫代硫酸银蔗糖切花Polianthes tuberose L.花卉防腐剂硝酸银。全文研究类型:研究|主题:一般收稿日期:2008/01/9相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有| JWSS-伊斯法罕工业大学

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