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Effects of Composted Sewage Sludge on Soil Properties and Vegetable Quality from Abandoned Quarries

机译:堆肥污水污泥对废弃采石场土壤性质和蔬菜品质的影响

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The effects of composted sewage sludge on soil properties and vegetable quality were investigated in a field experiment for two years. The soil was amended with 3, 15 or 30 t/ha of compost. The results indicated that the vegetable net production increased with the amendment dosage of 3 and 15 t/ha, while the net production decreased in the application amount of 30 t/ha. However, the Vitamin C (Vc) content of the three vegetables was reverse. The heavy metals concentrations in vegetables and soils could meet the national food and soil environmental quality standards of China (II). The accumulation concentrations of Cd, As and Hg in the three vegetables increased with the increasing amendment dosage, while the concentrations of Cr and Pb changed significantly with different types of vegetable. Heavy metal accumulation ability was in the order of celery lettuce cabbage, except for Cr. The accumulation of different heavy metals in soil was related to the migration characteristic of heavy metals, plant absorption capacities and the amendment dosage. The concentration of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) in the soils increased with addition of 15 t/ha and 30 t/ha, while the change was not statistically significant between the amendment of 3 t/ha and the control. The concentration of PCBs and PAHs in vegetables was positively correlated with compost addition amounts. The dissipation rate of PCBs and PAHs followed the principle of first-order kinetics, and vegetables could improve the dissipation rate. Therefore, the application of compost as soil amendment to abandoned quarries is a feasible strategy for sludge disposal because appropriate amount of compost could enhance the soil fertility, while the long-term application should be considered seriously.
机译:通过两年的田间试验,研究了堆肥污水污泥对土壤特性和蔬菜品质的影响。用3、15或30吨/公顷的堆肥修正土壤。结果表明,在3和15 t / ha的修正剂量下蔬菜净产量增加,而在30 t / ha的施用量下蔬菜净产量下降。但是,三种蔬菜中的维生素C(Vc)含量却相反。蔬菜和土壤中的重金属含量可以达到中国国家食品和土壤环境质量标准(II)。三种蔬菜中Cd,As和Hg的累积浓度随着修正剂量的增加而增加,而Cr和Pb的浓度随不同类型的蔬菜而显着变化。重金属的积累能力除Cr外,依次为芹菜>生菜>卷心菜。土壤中不同重金属的积累与重金属的迁移特征,植物的吸收能力和改良剂量有关。土壤中多环芳烃(PAHs)和多氯联苯(PCBs)的浓度随着添加15吨/公顷和30吨/公顷而增加,而在3吨/公顷的修正量与对照之间的变化在统计学上无统计学意义。 。蔬菜中多氯联苯和多环芳烃的含量与堆肥添加量呈正相关。多氯联苯和多环芳烃的耗散率遵循一阶动力学原理,蔬菜可以提高耗散率。因此,将堆肥作为土壤改良剂应用于废弃采石场是一种可行的污泥处置策略,因为适量的堆肥可以提高土壤肥力,同时应认真考虑长期应用。

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