Anti-obesity Effects of Laminaria Japonica Fermentation on 3T3-L1 Adipocytes is Mediated by the Inhibition of C/EBP-α/β and PPAR-γ

摘要

The article entitled “Anti-obesity Effects of Laminaria Japonica Fermentation on 3T3-L1 Adipocytes is Mediated by the Inhibition of C/EBP-a/B and PPAR-y” has been accepted for publication in the Journal of Nutrition & Food Sciences considering the statements provided in the article as personal opinion of the author which was found not having any conflict or biasness towards anything. As the article was a perspective one, information provided by the author was considered as an opinion to be expressed through publication.