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Agronomical evaluation of six soybean cultivars using correlation and regression analysis under different irrigation regime conditions

机译:利用相关和回归分析在不同灌溉条件下对六个大豆品种的农艺性状评价

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Two field experiments were conducted during summer seasons of 2011 and 2012 to study the effect of irrigation regimes at different growth stages on seed, oil and protein yields of soybean cultivars. The interrelationships among seed yield ha-1?and its attributes through simple correlation and stepwise regression analysis were evaluated. The results indicated that the percentages of oil and protein in the seeds were significantly affected by water regimes and caused a decrease in oil percentage and increase in protein percentage. In addition, both oil and protein output per unit area was significantly reduced, as water regimes increased. The results showed that skipping irrigation during vegetative, flowering and pod filling stages had no effect on economic yield and save 14% from total irrigation costs of soybean production, but skipping two or three irrigations during vegetative, flowering and pod filling stages had effect on economic yield of soybean production under the environmental conditions of Giza region. Results? revealed that Giza 111 proved to be the best cultivar followed by Giza 21 among the six cultivars included in the test under different water regime. Simple correlation analysis indicated that seed yield ha-1?was positively correlated with number of branches plant-1, number of pods plant-1, 1000-seed weight and seed yield plant-1. Stepwise regression procedure indicated that number of branches plant-1, number of pods plant-1?and number of seeds pod-1, were the most important characters affecting seed yield ha-1. Combined analysis of variance (ANOVA) showed that effect of irrigation regimes, cultivars and irrigation regimes × cultivars on seed, oil and protein yield were significant.
机译:在2011年和2012年夏季进行了两个田间试验,以研究不同生长阶段的灌溉方式对大豆品种种子,油和蛋白质产量的影响。通过简单的相关性和逐步回归分析,评价了种子产量ha-1及其属性之间的相互关系。结果表明,水分制度对种子中油脂含量的影响显着,导致油脂含量降低和蛋白质含量增加。此外,随着水的增加,每单位面积的油脂产量也大大减少。结果表明,在无性,开花和荚果灌浆阶段跳过灌溉对经济产量没有影响,并节省大豆生产总灌溉成本的14%,而在无性,开花和荚果灌浆阶段跳过两次或三个灌溉对经济效益产生影响吉萨地区环境条件下大豆生产的产量。结果呢?结果表明,在不同水分制度下,试验中包括的六个品种中,吉萨111被认为是最好的品种,其次是吉萨21。简单的相关分析表明,种子产量ha-1?与分支植物-1的数量,豆荚植物-1的数量,1000粒重和种子产量-1呈正相关。逐步回归分析表明,影响种子产量ha-1的最重要特征是植株1的数量,豆荚1的数量和种子pod-1的数量。方差综合分析(ANOVA)显示,灌溉制度,品种和灌溉制度×品种对种子,油脂和蛋白质产量的影响显着。

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