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Acidogenicity and acid tolerance of Streptococcus oralis and Streptococcus mitis isolated from plaque of healthy and incipient caries teeth

机译:从健康和初期龋齿牙菌斑中分离出的口头链球菌链球菌的产酸性和耐酸性

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Background Non-mutans low pH oral streptococci are postulated to contribute to caries etiology. Objective This study was undertaken to investigate whether the acidogenicity and acid tolerance of clinical strains of Streptococcus oralis and Streptococcus mitis correlate with health or early-stage enamel caries. Design S. oralis and S. mitis were isolated from plaque samples taken from the occlusal surfaces of second molars sampled at two different visits 4 years apart. All sites were sound at Visit 1; subjects were segregated into one of three groups based on the status of the site at Visit 2 and caries elsewhere in the dentition. Strains of S. oralis and S. mitis were evaluated for acidogenicity and acid tolerance, and the results correlated with the clinical status of the sites from which they were isolated. Mutans streptococci (MS) isolated from the plaque samples were also quantified, and the presence or absence of growth on pH 5.5 media or on media selective for bifidobacteria was recorded. Results No significant positive correlations were found between the acidogenicity properties of the S. oralis and S. mitis clones and caries at either visit. Similar results were obtained for acid tolerance of S. oralis clones but were inconclusive for S. mitis clones. A statistically significant positive correlation between MS levels and caries (or future caries) was evident at both visits, but there were no statistical correlations with the growth on pH 5.5 media or media selective for bifidobacteria. Conclusions The low pH potential likely varies considerably among oral streptococcal species and is least likely to be found among strains of S. mitis . Accordingly, the concept and constitution of ‘low pH streptococci’ may need to be re-evaluated.
机译:背景假定非突变型低pH值口服链球菌有助于龋齿病因。目的研究口腔链球菌和微生物链球菌临床菌株的产酸性和耐酸性与健康或早期釉质龋病是否相关。从口齿样本中分离出设计链球菌和链霉菌,该菌斑样本取自相隔4年的两次不同访视的第二磨牙的咬合面。所有网站在访问1时都是正常的;根据第2次访问时的现场状态和牙齿中其他部位的龋齿,将受试者分为三组之一。评估了口头链球菌和链霉菌的产酸性和耐酸性,结果与分离它们的位点的临床状况相关。还定量了从噬斑样品中分离的变形链球菌(MS),并记录了在pH 5.5培养基或对双歧杆菌有选择性的培养基上生长的存在或不存在。结果在两次访问中,口腔链球菌和链霉菌克隆和龋齿的产酸特性之间均未发现显着正相关。对于口头链球菌克隆的耐酸性获得了相似的结果,但是对于链球菌的克隆没有结论。在两次访问中,MS水平与龋齿(或将来的龋齿)之间存在统计学上的显着正相关,但与pH 5.5培养基或对双歧杆菌有选择性的培养基的生长无统计学相关性。结论低pH势在口腔链球菌中可能差异很大,在链球菌菌株中可能性最小。因此,“低pH链球菌”的概念和构成可能需要重新评估。

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