首页> 外文期刊>Journal of Nanoscience >The Effect of DNA and Sodium Cholate Dispersed Single-Walled Carbon Nanotubes on the Green AlgaeChlamydomonas reinhardtii
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The Effect of DNA and Sodium Cholate Dispersed Single-Walled Carbon Nanotubes on the Green AlgaeChlamydomonas reinhardtii

机译:DNA和碳酸钠分散的单壁碳纳米管对绿藻的影响

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Increasing use of single-walled carbon nanotubes (SWCNTs) will lead to their increased release into the environment. Previous work has shown negative effects of SWCNT on growth and survival of model organisms. The aim of the current study was to determine the effect of SWCNT well-dispersed by either DNA or sodium cholate (SC) on the unicellular green algaeChlamydomonas reinhardtiiin stagnant water conditions. Growth measurements were taken up to ten days for algae treated with varied levels of DNA:SWCNT or SC:SWCNT or controls, and chlorophyll content after 10 days was determined. Results show no effect on either growth or chlorophyll content of algae at any concentration or duration. This is in contradiction to prior work showing toxicity of SWCNT to environmental model organisms.
机译:单壁碳纳米管(SWCNT)的使用增加将导致其向环境中的释放增加。先前的工作表明SWCNT对模型生物的生长和存活具有负面影响。本研究的目的是确定通过DNA或胆酸钠(SC)充分分散的SWCNT对单细胞绿藻衣藻衣藻停滞水质条件的影响。对于用不同水平的DNA:SWCNT或SC:SWCNT或对照处理的藻类,进行长达10天的生长测量,并确定10天后的叶绿素含量。结果表明,在任何浓度或持续时间下,藻类的生长或叶绿素含量均无影响。这与先前的研究表明SWCNT对环境模型生物具有毒性相矛盾。

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