首页> 外文期刊>Journal of Microbiology, Biotechnology and Food Sciences >ESTIMATION OF UNCERTAINTY AND VALIDATION OF ANALYTICAL PROCEDURES AS A QUALITY CONTROL TOOL THE EVALUATION OF UNCERTAINTY FOR AMINO ACID ANALYSIS WITH ION-EXCHANGE CHROMATOGRAPHY – CASE STUDY
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ESTIMATION OF UNCERTAINTY AND VALIDATION OF ANALYTICAL PROCEDURES AS A QUALITY CONTROL TOOL THE EVALUATION OF UNCERTAINTY FOR AMINO ACID ANALYSIS WITH ION-EXCHANGE CHROMATOGRAPHY – CASE STUDY

机译:不确定度的估算和验证作为质量控制工具的质量控制方法-离子交换色谱法评估氨基酸分析的不确定度-案例研究

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The aim of this study was to assess the importance of validation and uncertainty estimation related to the results of amino acid analysis using the ion-exchange chromatography with post-column derivatization technique. The method was validated and the components of standard uncertainty were identified and quantified to recognize the major contributions to uncertainty of analysis. Estimated relative extended uncertainty (k=2, P=95%) varied in range from 9.03% to 12.68%. Quantification of the uncertainty components indicates that the contribution of the calibration concentration uncertainty is the largest and it plays the most important role in the overall uncertainty in amino acid analysis. It is followed by uncertainty of area of chromatographic peaks and weighing procedure of samples. The uncertainty of sample volume and calibration peak area may be negligible. The comparison of CV% with estimated relative uncertainty indicates that interpretation of research results can be misled without uncertainty estimation.
机译:这项研究的目的是评估与使用柱后衍生技术的离子交换色谱进行氨基酸分析结果相关的验证和不确定性估计的重要性。该方法经过验证,标准不确定度的组成部分得到了识别和量化,以认识到分析不确定度的主要贡献。估计的相对扩展不确定度(k = 2,P = 95%)在9.03%至12.68%的范围内变化。不确定度成分的量化表明,校准浓度不确定度的贡献最大,并且在氨基酸分析的总体不确定度中起着最重要的作用。其次是色谱峰面积和样品称量程序的不确定性。样品量和校准峰面积的不确定度可以忽略不计。 CV%与估计的相对不确定性的比较表明,如果没有不确定性估计,就可能会误导研究结果的解释。

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