The characterization of some honey samples from Poland was carried out on the basis of their microbiological (fungi and yeasts) analysis. Most of the samples contained less than 20 % water. The amount of fungi found in the honey samples was less than 1 x 102 CFU.g-1 but 19 % of the samples had more yeasts than 1 x 102 CFU.g-1 – up to 5.7 x 102 CFU.g-1. The isolated fungi were Alternaria spp., Aspergillus spp., Cladosporium spp., Fusarium spp., Mycelia sterilia, Rhizopus spp. and Penicillium spp. The last genus was isolated very frequently. A total number of eight fungal Penicillium species were identified namely, Penicillium brevicompactum, P. commune, P. corylophilum, P. crustosum, P. expansum, P. griseofulvum, P. chrysogenum and P. polonicum. They were isolated using dilution plate method. The results showed that honeys produced in this region are of good microbiological quality.
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机译：根据波兰的一些蜂蜜样品的微生物学（真菌和酵母菌）分析结果进行了表征。大多数样品中的水含量少于20％。蜂蜜样品中发现的真菌数量少于1 x 102 CFU.g-1，但其中有19％的酵母菌多于1 x 102 CFU.g-1-最高为5.7 x 102 CFU.g-1。分离的真菌是链格孢属（Alternaria spp。），曲霉属（Aspergillus spp。），枝孢属（Cladosporium spp。），镰刀菌（Fusarium spp。），菌丝体（Mycelia sterilia），根霉（Rhizopus spp。）。和青霉菌属。最后一个属经常被隔离。总共鉴定出八种真菌青霉菌，即短小青霉菌，公社青霉，体育棒状青霉，十字花青霉，扩张性青霉，灰霉菌，产黄青霉和polonicum。使用稀释板法分离它们。结果表明，该地区生产的蜂蜜具有良好的微生物质量。
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