首页> 外文期刊>Journal of Agricultural Studies >Influence of Potassium Addition on Productivity, Quality and Nutrient Uptake of Mungbean (Vigna radiata L.)
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Influence of Potassium Addition on Productivity, Quality and Nutrient Uptake of Mungbean (Vigna radiata L.)

机译:钾对绿豆(Vigna radiata L.)生产力,品质和养分吸收的影响

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Potassium is the key element for mungbean ( Vigna radiata L.) productivity. The study was carried out to understand the effects of potassium (K) on mungbean productivity, quality, nutrient content and nutrient uptake and how this element can help to manage soil fertility.Therefore, an experiment was conducted during two consecutive years 2016 and 2017. The experiment was laid out in randomized complete block design considering six treatments with thrice replicates. The treatments were T 1 = Control, T 2 = 30 kg K ha -1 , T 3 = 40 kg K ha -1 , T 4 = 50 kg K ha -1 , T 5 = 60 kg K ha -1 and T 6 = 70 kg K ha -1 along with the blanket dose of N 15 P 20 S 10 Zn 2 B 1.5 kg ha -1 . Results revealed that application of different levels of potassium showed significant effects on the plant height, number of pods per plant, number of seeds per pod and thousand seed weight which were influenced to obtain higher yield of mungbean. The highest average seed yield (1476 kg ha -1 ) and highest yield increment (39.5%) of mungbean were produced from the treatment T 5 . Most of the cases the highest nutrient (N, P, K, S, Zn and B) content was obtained in T 5 treatment.The highest K uptake by mungbean, maximum nodulation, the highest protein content in seed and maximum apparent K recovery efficiency (54.8%) were, however, recorded from the treatment receiving of 60kg K ha -1 . It was concluded that proper use of K with other nutrients facilitated to improve the productivity and quality of mungbean and also K played a significant role in maintaining soil fertility.
机译:钾是绿豆(Vigna radiata L.)生产力的关键元素。进行这项研究是为了了解钾(K)对绿豆生产力,品质,养分含量和养分吸收的影响以及该元素如何帮助管理土壤肥力,因此在2016年和2017年连续两年进行了一项实验。考虑了六次重复三次的处理,以随机完整块设计进行了实验。处理为:T 1 =对照,T 2 = 30 kg K ha -1,T 3 = 40 kg K ha -1,T 4 = 50 kg K ha -1,T 5 = 60 kg K ha -1和T 6 = 70 kg K ha -1以及N 15 P 20 S 10 Zn 2 B 1.5 kg ha -1的覆盖剂量。结果表明,施用不同水平的钾肥对株高,单株荚数,单荚种子数和千粒重有显着影响,影响了绿豆的高产。通过处理T 5,绿豆的最高平均种子产量(1476 kg ha -1)和最高产量增量(39.5%)。大多数情况下,在T 5处理中获得最高的养分(N,P,K,S,Zn和B)。绿豆吸收的K最高,结瘤最大,种子中的蛋白质含量最高以及表观K回收效率最高然而,从接受60kg K ha -1的处理中记录了(54.8%)。结论是,钾与其他养分的合理搭配有助于提高绿豆的生产力和品质,而且钾在保持土壤肥力方面也起着重要作用。

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