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首页> 外文期刊>Journal of Insect Science >Isolation and characterization of lipase-producing bacteria in the intestine of the silkworm,Bombyx mori, reared on different forage
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Isolation and characterization of lipase-producing bacteria in the intestine of the silkworm,Bombyx mori, reared on different forage

机译:不同饲料饲养家蚕肠道中产脂肪酶的细菌的分离和鉴定

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The silkworm, Bombyx mori L. (Lepidoptera: Bombycidae), an oligophagous insect that mainly feeds on mulberry leaves, is susceptible to entomopathogen infection when reared with tricuspid cudrania leaves. A total of 56 dominant bacterial strains, classified into 12 phylotypes based on bacteriological properties and analysis of 16S rRNA genes, were isolated from the intestine of the fourth and fifth instar silkworm larvae. Ten and seven phylotypes exist in the intestine of the silkworm larvae reared with mulberry leaves and tricuspid cudrania leaves, respectively. Four of them are common in the intestine of the two treatment groups. By screening their lipolytic ability on a Rhodamine B agar plate, nine lipase-producing bacterial strains were obtained and classified into six genera, including Bacillus, Brevibacterium, Corynebacterium, Staphylococcus, Klebsiella, and Stenotrophomonas. Except for Stenotrophomonas, which is common in both, the other genera only exist in the intestine of the silkworm larvae fed with mulberry leaves. In addition, by culture and fermentation in vitro, the maximum cell density and lipase activity of lipase-producing bacteria were examined at about 48 hours. The results indicate that diet has a significant impact on the gut bacterial community, especially lipase-producing bacteria. We suggest that the difference of lipase-producing bacterial diversity might be related to disease resistance of the silkworm.
机译:家蚕(鳞翅目:Bombycidae)是一种主要以桑叶为食的寡食性昆虫,在用三尖瓣藜叶片饲养时很容易感染昆虫病原体。从第四龄和第五龄家蚕幼虫的肠中分离出总共56种优势细菌菌株,根据细菌学特性和16S rRNA基因的分析将其分为12种系统型。家蚕幼虫的肠中有十种和七种系统型,分别是桑叶和三尖柏叶。它们中的四个在两个治疗组的肠道中很常见。通过在若丹明B琼脂平板上筛选其脂解能力,获得了九种产生脂肪酶的细菌菌株,并将其分类为六个属,包括芽孢杆菌,短杆菌,棒状杆菌,葡萄球菌,克雷伯菌和嗜单胞菌。除了在两者中都常见的嗜麦芽单胞菌外,其他属仅存在于用桑叶喂养的家蚕幼虫的肠中。另外,通过体外培养和发酵,在约48小时时检查了产生脂肪酶的细菌的最大细胞密度和脂肪酶活性。结果表明饮食对肠道细菌群落,特别是产生脂肪酶的细菌有重大影响。我们建议,产生脂肪酶的细菌多样性的差异可能与家蚕的抗病性有关。

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