首页> 外文期刊>Journal of food and drug analysis >Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012
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Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012

机译:2004-2012年台湾市场食品中多氯联苯对二恶英/多氯联苯呋喃和二恶英类多氯联苯浓度的时间趋势

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Abstract The levels of polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) or polychlorinated biphenyl (PCB) in foodstuffs have decreased over the past decade in many countries. However, the trend for the levels of these compounds in foodstuffs in Taiwan remains unknown. In this study, we compared the distribution of PCDD/F and {PCB} in nine foodstuff categories acquired from Taiwan markets from 2004 to 2012. The levels expressed as World Health Organization toxic equivalents (WHO-TEQs) in the different foodstuffs tested were as follows: fish, average 0.463?pg WHO98-TEQ/g sample??seafood, 0.163?pg WHO98-TEQ/g??eggs, 0.150?pg WHO98-TEQ/g??oils, 0.126?pg WHO98-TEQ/g??meats, 0.095?pg WHO98-TEQ/g??dairy products, 0.054?pg WHO98-TEQ/g??cereals, 0.017?pg WHO98-TEQ/g??vegetables, 0.013?pg WHO98-TEQ/g??fruits, 0.009?pg WHO98-TEQ/g. Levels were particularly high in crab (average: 0.6?pg WHO98-TEQ/g sample (1.243?pg WHO98-TEQ/g sample) and large marine fish (0.6). In Taiwan, a decreasing trend of PCDD/Fs or dioxin-like {PCBs} (dl-PCBs) was observed in meat, dairy, eggs, and vegetables, whereas an elevated trend was observed in cereals or the levels were nearly equal in fruits and oils at alternative time shift. Dl-PCBs contributed to 60–65% toxicity equivalence levels in fish and seafood, but only to 13–40% in meat and cereal samples. The decreasing trend was consistent with the results in other countries; however, the trends in cereals, fruits, and oils were in contrast to previous results reported in other countries. Cereals and fruits are important crops in southern Taiwan, and the local pollution generated by industries or incinerators may seriously affect the distribution of PCDD/Fs and dl-PCBs. To ensure food safety, a risk assessment for residents living in different areas should be adopted for all food categories simultaneously in the future.
机译:摘要在过去的十年中,许多国家的食品中多氯二苯并对二恶英(PCDD)和多氯二苯并呋喃(PCDF)或多氯联苯(PCB)的含量有所下降。但是,台湾食品中这些化合物的含量趋势仍未知。在这项研究中,我们比较了2004年至2012年从台湾市场购买的9种食品中PCDD / F和{PCB}的分布。在测试的不同食品中,以世界卫生组织有毒当量(WHO-TEQs)表示的水平为:如下:鱼,平均水平为0.463?pg WHO98-TEQ / g样品?>海鲜,0.163?pg WHO98-TEQ / g?>鸡蛋,0.150?pg WHO98-TEQ / g?>油,0.126?pg WHO98- TEQ / g?>肉,0.095?pg WHO98-TEQ / g?>乳制品,0.054?pg WHO98-TEQ / g?>谷物,0.017?pg WHO98-TEQ / g?>蔬菜,0.013? pg WHO98-TEQ / g?>?水果,0.009 pg WHO98-TEQ / g。螃蟹(平均水平:0.6µpg WHO98-TEQ / g样本(1.243µpg WHO98-TEQ / g样本)和大型海水鱼类(0.6)中的含量特别高。在台湾,PCDD / Fs或二恶英如{PCBs}(dl-PCBs)出现在肉类,乳制品,鸡蛋和蔬菜中,而谷物在其他时间变化中呈上升趋势,或水果和油中的含量几乎相等。鱼和海鲜的毒性当量水平为–65%,而肉类和谷物样品的毒性当量水平仅为13–40%,下降趋势与其他国家的结果一致;但是谷物,水果和油脂的趋势相反谷物和水果是台湾南部的重要农作物,工业或焚化炉产生的局部污染可能会严重影响PCDD / Fs和dl-PCBs的分布。所有食物类别均应采用居住在不同地区的居民将来会同时出现。

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