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Concept and canons of fasting in Ayurveda

机译:阿育吠陀禁食的概念和经典

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Ayurveda, manoeuvres mankind to head a healthy life in order to pursue four-fold bliss. With a view to combat physical and mental annoyances, classics have explicated two-fold therapeutic modalities; langhana/depletion and brihmanaourishing. Upavasa /fasting is one among ten depletion therapies explained. It is envisioned at all three levels of Ayurvedic therapies- rational/objectively planned, psychological, and spiritual. Fasting is reckoned to be refraining from all forms of food intake for a given period, under supervision of a qualified physician. Acharya Charaka advocates fasting in diseases of milder intensity, in those due to aama (metabolic toxin), after purificatory procedures. Fasting person should avoid beautifying oneself, day sleep, sexual acts, and feasting prior and ulterior to fasting. Fasting is contraindicated in very young, elderly, emaciated, pregnant lady, and shortly after strenuous exercise. The principle avers that fasting kindles metabolic/digestive fire which, in absence of food, brings about paachana of vitiated doshas, thereby riposting health. Sound fasting ensues proper elimination of excretory wastes, clear belch, sweat, and taste for food. Benefits of fasting include lucidity of sense organs, lightness of body and mind, control of diseases, and enthusiasm. Yoga Shastra describes fasting with respect to three levels of food: physical, impressions, and associations and a means to unite three bodies: astral, physical, and causal. Ayurveda thus advocates fasting depending upon the dosha, agni, vaya, kala, and bala of the individual, as a preventive as well as therapeutic modality.
机译:阿育吠陀(Ayurveda)致力于使人类过上健康的生活,以追求四倍的幸福。为了消除身体和精神上的烦恼,经典著作阐明了两种治疗方法。 langhana /枯竭和brihmana /滋养。 Upavasa /禁食是所解释的十种消耗疗法之一。在阿育吠陀疗法的所有三个级别(合理/客观计划的,心理的和精神的)上都可以预见。在有资格的医生的监督下,禁食被认为在给定的时间内不能摄入任何形式的食物。阿查里亚·查拉卡(Acharya Charaka)提倡在净化程序后,禁食因阿马(代谢毒素)引起的轻度疾病。禁食的人应避免美化自己,白天的睡眠,性行为以及禁食前后的饮食。禁忌在非常年轻,年老,瘦弱,怀孕的女士以及剧烈运动后不久禁食。禁食的原理是,禁食会点燃新陈代谢/消化性火,这种火在缺乏食物的情况下会引起腐烂的多沙(doshas)腐烂,从而损害健康。禁食可确保适当消除排泄废物,清晰的气,汗水和食物味道。禁食的好处包括清醒感觉器官,减轻身心负担,控制疾病和热情。瑜伽瑜伽大师(Yoga Shastra)从三种食物水平描述了禁食:身体,印象和联想,以及将三个身体结合起来的方法:星体,身体和因果关系。因此,阿育吠陀提倡根据个人的dosha,agni,vaa,kala和bala禁食,以此作为预防和治疗手段。

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