首页> 外文期刊>Journal of Food Processing & Technology >Partition of Pepsinogen from the Stomach of Red Perch (Sebastes marinus) by Aqueous Two Phase Systems: Effects of the Salt Type and Concentration
【24h】

Partition of Pepsinogen from the Stomach of Red Perch (Sebastes marinus) by Aqueous Two Phase Systems: Effects of the Salt Type and Concentration

机译:两相水系统分配红鲈( Sebastes marinus )胃中的胃蛋白酶原:盐类型和浓度的影响

获取原文
       

摘要

An important acidic protease, pepsin is synthesized and secreted in the gastric membrane in an inactive state called pepsinogen (PG) and has applications in the food and manufacturing industries, collagen extraction, gelatin extraction and in regulating digestibility. Fish processing waste can be used to produce commercially valuable byproducts such as pepsinogen. In the present study, the purification of pepsinogen from the stomach of red perch using aqueous two phase systems (ATPS) formed by polyethylene glycol (PEG) and salt at 4°C was optimized. The effects of salt type (MgSO4, (NH4)2SO4, Na3C6H5O7 and K2HPO4) and concentration (6, 7, 8, 9, 10, 11, 12, 13, 15, 17, 19%) on the partitioning of PG were studied and parameters including total volume (TV), volume ratio (VR), enzyme activity (AE), protein content (Cp), specific activity (SA), partition coefficient (Kp), purification fold (PF) and recovery yield (RY) were evaluated. Salt type and salt concentration had significant effects on each parameter. MgSO4, (NH4)2SO4, Na3C6H5O7 and K2HPO4 required different critical salt concentrations (9, 12, 12 and 10%, respectively) to form biphasic systems. TV and VR decreased with increased salt concentration since salt formed hydrogen bonds with water molecules and created a more compact and ordered water structure. AE, CP, SA, PF and RY showed a maximum increase with intermediate salt concentration, while KP had the opposite pattern. The highest TV and AE values were obtained at 12% (NH4)2SO4 while the highest SA and PF values were obtained at 12% MgSO4. The highest TV and Cp values were obtained at 12 and 15% Na3C6H5O7, respectively. (NH4)2SO4 at 15% concentration gave the highest RY (71.7%) and was selected as the optimum salt type and concentration. Thus, 15% (NH4)2SO4 18% PEG 1500 was the optimal ATPS combination and presented the best partition. The values of SA and PF and RY obtained with ATPS method were two fold higher than those obtained with the ammonium sulphate fractionation (ASF) method.
机译:胃蛋白酶是一种重要的酸性蛋白酶,它以一种称为胃蛋白酶原(PG)的非活性状态合成并分泌到胃膜中,可用于食品和制造业,胶原蛋白提取,明胶提取以及调节消化率。鱼类加工废料可用于生产商业上有价值的副产物,例如胃蛋白酶原。在本研究中,优化了在4°C下使用由聚乙二醇(PEG)和盐形成的水两相系统(ATPS)从红鲈鱼的胃中纯化胃蛋白酶原的方法。研究了盐类型(MgSO4,(NH4)2SO4,Na3C6H5O7和K2HPO4)和浓度(6、7、8、9、10、11、12、13、15、17、19%)对PG分配的影响和参数,包括总体积(TV),体积比(VR),酶活性(AE),蛋白质含量(Cp),比活性(SA),分配系数(Kp),纯化倍数(PF)和回收率(RY)被评估。盐类型和盐浓度对每个参数都有显着影响。 MgSO4,(NH4)2SO4,Na3C6H5O7和K2HPO4需要不同的临界盐浓度(分别为9%,12%,12%和10%)才能形成双相系统。 TV和VR随着盐浓度的增加而降低,这是因为盐与水分子形成氢键并形成了更紧凑和有序的水结构。 AE,CP,SA,PF和RY随着中间盐浓度的增加而增加最大,而KP则相反。在12%(NH4)2SO4处获得最高的TV和AE值,而在12%MgSO4处获得最高的SA和PF值。分别在12%和15%Na3C6H5O7处获得最高的TV和Cp值。浓度为15%的(NH4)2SO4给出了最高的RY(71.7%),并被选为最佳盐类型和浓度。因此,15%(NH4)2SO4 18%PEG 1500是最佳的ATPS组合,并且表现出最佳的分配。用ATPS方法测得的SA,PF和RY值比用硫酸铵分级分离(ASF)法测得的值高两倍。

著录项

相似文献

  • 外文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号