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首页> 外文期刊>Journal of Entomological and Acarological Research >Chemical composition and insecticidal activity Mentha piperita L. essential oil against the cowpea seed beetle Callosobruchus maculatus F. (Coleoptera: Bruchidae)
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Chemical composition and insecticidal activity Mentha piperita L. essential oil against the cowpea seed beetle Callosobruchus maculatus F. (Coleoptera: Bruchidae)

机译:化学成分和杀虫活性薄荷油对against豆种子甲虫Callosobruchus maculatus F.(鞘翅目:Bruchidae)的精油

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摘要

Antifeedant activity of plant extract from Mentha piperita was tested against the cowpea seed beetle, Callosobruchus maculatus . Dry ground plant was subjected to hydrodistillation using a Clevenger-type apparatus. The resulting oil contained menthone (28.9%), menthol (28.5%), and pulegone (6.9%) as the major compounds. LC50 of M . piperita essential oil was 25.70 μL/L air and mortality increased as the doses of essential oil increased. LT50 values were 3.29, 2.74 and 1.89 h at 100, 200 and 500 μL/L air, respectively. The results of persistence test of oil revealed that essential oil of M. piperita on C. maculatus adults was 5.44 days. It was clear from the repellency index that M . piperita essential oil has strong repellency at 90, 180 and 360 μL/L air concentration. The results showed that M. piperita essential oil has significantly affected the relative growth rate, relative consumption rate and feeding deterrence index of C. maculatus adults and it was concentration-dependent. The efficiency of conversion of ingested food has decreased while the concentrations are not statistically different at 5% level compared to the control group. It seems that essential oil can be used as low-risk insecticides.
机译:测试了薄荷(Mentha piperita)植物提取物对the豆种子甲虫Callosobruchus maculatus的拒食活性。使用Clevenger型设备对干地面植物进行加氢蒸馏。所得油中含有薄荷酮(28.9%),薄荷醇(28.5%)和普勒高酮(6.9%)作为主要化合物。 M的LC50。 Piperita精油的空气含量为25.70μL/ L,死亡率随着精油剂量的增加而增加。在100、200和500μL/ L空气下,LT50值分别为3.29、2.74和1.89 h。油的持久性测试结果表明,对美加达斑潜蝇的成虫的精油为5.44天。从忌避指数可以清楚地看出M。 Piperita精油在90、180和360μL/ L的空气浓度下具有很强的排斥性。结果表明,胡椒木essential精油显着影响斑节对虾成虫的相对生长速度,相对消耗率和摄食威慑指数,且呈浓度依赖性。与对照组相比,摄入食物的转化效率降低了,而浓度在5%的水平上没有统计学差异。看来精油可用作低风险的杀虫剂。

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