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首页> 外文期刊>Journal of Energy Technologies and Policy >Investigations into Physical and Fuel Characteristics of Briquettes Produced from Cassava and Yam Peels
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Investigations into Physical and Fuel Characteristics of Briquettes Produced from Cassava and Yam Peels

机译:木薯和山药皮煤球的物理和燃料特性研究

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Globally, 140 billion metric tons of biomass is generated every year from agriculture. This volume of biomass can be converted to an enormous amount of energy and raw materials. These residues are usually dumped and flared on the farms, where they constitute health risk to both human and ecology. Densification of these residues would improve their bulk handling, transportation and storage properties. Therefore, this work investigated densification characteristics of cassava and yam peels using an experimental briquetting machine. The ASAE standard methods were used to determine the moisture contents (dry basis) and densities of the milled residues and briquettes, while ASTM standard methods were used to determine the proximate and ultimate analyses of the residues. The initial, maximum and relaxed densities were also determined using ASAE standard methods. Also evaluated were compaction, density and relaxation ratios of the briquettes. The mechanical properties were determined using universal testing machine, while the heating value was determined using Ballistic Bomb calorimeter. The mean moisture contents of cassava and yam peels residues were 10.19% and 9.27% respectively, while those of relaxed briquettes were 8.76% and 7.95% respectively. The initial, maximum and relaxed densities were 251.50 kg/m3; 741.13 kg/m3 and 386.4 kg/m3 respectively for briquettes produced from cassava peel, while the corresponding values for briquettes produced from yam peel were 283.40 kg/m3; 911.45 kg/m3 and 512.54 kg/m3 respectively. The compaction ratio of 2.94 and 3.21 were obtained for briquettes produced from cassava and yam peels respectively. The compressive strength of briquette from cassava peel was 1.53kN/m2 (SD 0.05), while that of yam peel was 1.76kN/m2 (SD 0.04). The higher heating value of briquettes from cassava peel was found to be 12,765kJ/kg (SD 30), while the corresponding value for yam peel was 17,348kJ/kg (SD 20). The results of this work indicate that briquettes produced from the two biomass residues would make good biomass fuels. However, findings show that yam peel briquette has more positive attributes of biomass fuel than its cassava peel counterpart. It has a moderate moisture content of 10.95 %, higher density of 911.45 kg/m3 and lower relaxation ratio of 1.78. Other positive attributes of yam peel briquette over cassava peel are long after glow time of 375 secs and slow propagation rate of 0.16 cm/s. It also has higher heating value of 17,348 kJ/kg and compressive strength of 1.76 kN/m2 compared to cassava peel, which are 12,765 kJ/kg and 1.53 kN/m2 respectively. Keywords: agricultural wastes, briquette, briquetting machine, cassava peel, yam peel,
机译:在全球范围内,每年农业产生的生物量为1400亿吨。这种量的生物质可以转化为大量的能源和原材料。这些残留物通常被倾倒并散布在农场中,对人类和生态健康构成威胁。这些残留物的致密化将改善其散装处理,运输和储存性能。因此,这项工作使用实验压块机研究了木薯和山药皮的致密化特性。使用ASAE标准方法确定磨碎的残渣和团块的水分含量(干基)和密度,而使用ASTM标准方法确定残渣的近似分析和最终分析。还使用ASAE标准方法确定了初始,最大和松弛密度。还评估了团块的压实度,密度和松弛率。使用通用测试机确定机械性能,而使用弹道炸弹量热仪确定发热量。木薯和山药皮的平均含水量分别为10.19%和9.27%,而松散煤饼的平均含水量分别为8.76%和7.95%。初始,最大和松弛密度为251.50 kg / m3;木薯果皮生产的煤饼分别为741.13 kg / m3和386.4 kg / m3,山药果皮生产的煤饼的相应值为283.40 kg / m3; 911.45 kg / m3和512.54 kg / m3。由木薯和山药皮制成的团块的压实比分别为2.94和3.21。木薯果皮的团块抗压强度为1.53kN / m2(SD 0.05),而山药果皮的团块抗压强度为1.76kN / m2(SD 0.04)。发现来自木薯皮的团块的较高的热值为12,765kJ / kg(SD 30),而山药皮的相应值为17,348kJ / kg(SD 20)。这项工作的结果表明,由两种生物质残渣产生的团块将成为良好的生物质燃料。但是,研究结果表明,山药果皮煤饼比木薯果皮煤具有更多的生物燃料优势。它具有适度的水分含量10.95%,较高的密度911.45 kg / m3,较低的松弛率1.78。薯类团块优于木薯类的其他积极特性是,发光时间为375秒后很长,缓慢传播速率为0.16 cm / s。与木薯皮分别为12,765 kJ / kg和1.53 kN / m2相比,它的发热量更高,为17,348 kJ / kg,抗压强度为1.76 kN / m2。关键字:农业废料,煤饼,压块机,木薯皮,山药皮,

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