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Effects of Imidization Temperature on the Structure and Properties of Electrospun Polyimide Nanofibers

机译:亚胺化温度对电纺聚酰亚胺纳米纤维结构与性能的影响

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A two-step process for preparing polyimide nanofiber was used in this work, and the nanofibers of precursor polyamic acid (PAA) were prepared by electrospinning. The polyimide nanofibers were obtained through thermal imidization at different thermal imidization temperatures. The influences of different imidization temperatures on morphology, chemical structure, thermal stability, and mechanical properties of the polyimide nanofibers were investigated by Fourier Transform Infrared Spectroscope (FT-IR), Scanning Electronic Microscopy (SEM), thermal gravimetric analysis (TGA) and Electromechanical Universal Testing Machine. The experimental results show that the imidization of PAA nanofibers was not complete under 290℃ but complete under 350℃. With the rise of imidization temperature from 290℃ to 350℃, the polyimide nanofibers became thinner, and the thermal stability of polyimide nanofibers was also improved. The breaking strength and elongation at break of the nanofiber membranes increased at higher imidization temperature.
机译:在这项工作中使用了两步法制备聚酰亚胺纳米纤维,并且通过电纺丝制备了前体聚酰胺酸(PAA)的纳米纤维。通过在不同的热酰亚胺化温度下进行热酰亚胺化获得聚酰亚胺纳米纤维。通过傅立叶变换红外光谱仪(FT-IR),扫描电子显微镜(SEM),热重分析(TGA)和机电学研究了不同酰亚胺化温度对聚酰亚胺纳米纤维的形态,化学结构,热稳定性和机械性能的影响。万能试验机。实验结果表明,PAA纳米纤维的酰亚胺化在290℃时不完全,而在350℃时完全。随着酰亚胺化温度从290℃升高到350℃,聚酰亚胺纳米纤维变得更薄,聚酰亚胺纳米纤维的热稳定性也得到了提高。在较高的酰亚胺化温度下,纳米纤维膜的断裂强度和断裂伸长率增加。

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