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首页> 外文期刊>Journal of clinical biochemistry and nutrition. >Natural zeolites chabazite/phillipsite/analcime increase blood levels of antioxidant enzymes
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Natural zeolites chabazite/phillipsite/analcime increase blood levels of antioxidant enzymes

机译:天然沸石菱沸石/磷灰石/苯甲酰胺可增加血液中抗氧化酶的水平

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Imbalance between reactive oxygen species generation and antioxidant capacity induces a condition known as oxidative stress which is implicated in numerous pathological processes. In this study we evaluated whether natural zeolites chabazite/phillipsite/analcime may affect the levels of different antioxidant enzymes (gluthatione peroxidase, superoxide dismutase, gluthatione reductase), total antioxidant status and oxidative stress in 25 clinically healthy men, both non-smokers and smokers. Measurements were performed on whole blood or on plasma samples before (T0) and after 4-weeks zeolites intake (T1). At T1, gluthatione peroxidase, superoxide dismutase and gluthatione reductase increased compared to T0 levels, both considering all subjects as joint and after subdivision in non-smokers and smokers. Differently, a reduction in total antioxidant status was observed at T1. Anyway, total antioxidant status resulted higher than the reference values in both groups at each time point. A decrease in lipid peroxidation, a major indicator of oxidative stress assessed by monitoring thiobarbituric acid reactive substances, was also observed in all subjects at T1. Our results suggested that chabazite/phillipsite/analcime may help to counteract oxidative stress in apparently healthy subjects exposed to different oxidative stress risk factors, such as smoking, thus representing a particular kind of food with potential antioxidant properties.
机译:活性氧的产生与抗氧化剂能力之间的不平衡会导致一种称为氧化应激的状况,这种状况与许多病理过程有关。在这项研究中,我们评估了25名临床健康男性(无论是非吸烟者还是吸烟者)中的天然沸石菱沸石/磷沸石/合成钠是否会影响不同抗氧化剂的水平(谷胱甘肽过氧化物酶,超氧化物歧化酶,谷胱甘肽还原酶),总抗氧化剂状态和氧化应激水平。 。在摄取沸石前(T0)和摄取4周沸石后(T1),对全血或血浆样品进行测量。在T1时,与所有T0水平相比,将所有受试者视为非吸烟者和吸烟者的联合和细分后,谷胱甘肽过氧化物酶,超氧化物歧化酶和谷胱甘肽还原酶均增加。不同地,在T1时观察到总抗氧化剂状态降低。无论如何,总抗氧化剂状态在每个时间点都高于两组的参考值。在T1时,在所有受试者中也观察到脂质过氧化的降低,脂质过氧化的降低是通过监测硫代巴比妥酸反应性物质评估的氧化应激的主要指标。我们的研究结果表明菱沸石/磷灰石/拟南芥可能有助于抵抗明显健康的受试者的氧化应激,这些受试者面临不同的氧化应激风险因素,例如吸烟,因此代表了一种具有潜在抗氧化特性的食品。

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