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Cautionary optimism: caffeine and Parkinson’s disease risk

机译:谨慎乐观:咖啡因和帕金森氏病的风险

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Most Parkinson’s disease (PD) patients present without known family history and without a diagnosed prodromal phase, underscoring the difficulty of employing primary (neuroprevention) and secondary (neuroprotection) preventions. In cases of monogenic forms, however, potential gene-carrying family members of a proband could engage in neuroprevention, such as exercise or diet modifications, to attenuate the risk of, or delay, disease development. However, a historical lack of recognized disease-modifying interventions has limited clinicians’ ability to recommend reliable preventive measures in caring for at-risk populations. We briefly analyze the first retrospective study to examine caffeine consumption and PD risk in a LRRK2 R1628P cohort.
机译:大多数帕金森氏病(PD)患者在没有已知家族史且无前驱期的情况下就诊,这突出说明了采用一级预防(神经预防)和二级预防(神经保护)的困难。然而,在单基因形式的情况下,先证者的潜在携带基因的家庭成员可以从事神经预防,例如运动或饮食调整,以减轻疾病发展的风险或延缓疾病的发展。但是,历史上缺乏公认的疾病缓解干预措施,限制了临床医生在照顾高危人群方面推荐可靠的预防措施的能力。我们简要分析了第一个回顾性研究,以研究LRRK2 R1628P研究组的咖啡因消耗和PD风险。

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