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首页> 外文期刊>Journal of Chemical Engineering and Materials Science >Health and environmental components of sachet water consumption and trade in Aba and Port Harcourt, Nigeria
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Health and environmental components of sachet water consumption and trade in Aba and Port Harcourt, Nigeria

机译:尼日利亚阿巴和哈科特港的香囊用水和贸易中的健康和环境成分

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80 sachet water products from 10 different brands were sampled in four study locations in Aba and Port Harcourt (PH) cities respectively. Sampling was carried out by stratified simple random techniques. The products were bacteriologically assessed weekly for 12 months between January and December, 2008. Samples were exposed to sunlight (SL) and room temperature (RT) and analysis done using membrane filter (MF) procedures for coliform bacteria enumeration. Public survey to determine the possible effect of sachet water consumption on socio-economic, health and environmental life of residents was also conducted. Results revealed absence of coliform organisms within the first and second week respectively for SL and RT samples. When compared with World Health Organization (WHO) guidelines for potability, all the RT samples analyzed in Aba were within the recommended (0 to 4 cfu/ 100 ml) excellent quality grading in the 4th week while 25% of similar parameter treatment marginally exceeded the limit in PH within the same period. The coliform bacteria level for SL exposed samples in Aba for 3rdweek analysis showed an appreciable increase (16.7%) over the value (8.3%) recorded in Port Harcourt (PH) within the same period. In the 4th week, over 91.7% of the SL exposed samples were observed to have exceeded the WHO limit for excellent potable water quality in the two cities. There is growing knowledge by city dwellers that sachet water consumption and trade is responsible for a number of health related disorders ranging from waterborne infections (such as diarrhoea and gastroenteritis) to huge environmental nuisance created by the non biodegradable nature of littered sachet water nylons. The study therefore recommends adequate chemical treatment of source water, shelf-life specification on the sachet water and establishment of recycling plants to manage the growing volume of used sachet water nylons and other plastic materials littering our streets and market places.
机译:来自10个不同品牌的80种袋装水产品分别在阿坝州和哈科特港(PH)城市的四个研究地点进行了采样。抽样是通过分层简单随机技术进行的。在2008年1月至12月之间的12个月中,每周对产品进行细菌学评估。将样品暴露在阳光(SL)和室温(RT)下,并使用膜滤器(MF)程序进行大肠菌计数。还进行了公众调查,以确定袋装水消耗对居民的社会经济,健康和环境生活的可能影响。结果显示,SL和RT样品分别在第一周和第二周内没有大肠菌。与世界卫生组织(WHO)的饮用指导原则相比,在Aba中分析的所有RT样品在第4周内均处于推荐的(0至4 cfu / 100 ml)优良质量等级之内,而类似参数处理的25%略高于同一时期内的PH值限制。在Aba进行SL暴露的第三周分析中,大肠菌群的细菌水平比同期在Harcourt(PH)中记录的值(8.3%)显着增加(16.7%)。在第4周,在两个城市中,观察到超过91.7%的SL暴露样本超过了WHO的饮用水质量标准。城市居民越来越多地了解到,袋装水的消费和贸易是造成许多与健康有关的疾病的原因,从水传播的感染(例如腹泻和肠胃炎)到袋装水尼龙的不可生物降解性质造成的巨大环境扰民。因此,该研究建议对原水进行适当的化学处理,对香包水的保存期限进行规范,并建立回收工厂,以管理不断增加的香包水尼龙和其他塑料材料在街道和市场上乱抛垃圾的数量。

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