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Assess and Prioritize the Problems Related Postharvest Management of Horticultural Crops in Jimma Town, the Case of Bishishe Market

机译:评估并优先考虑吉马镇园艺作物收获后管理相关问题-以比什舍市场为例

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A study was undertaken to identify the causes of the postharvest losses of horticultural crops along postharvest chain and set solutions for the identified and prioritized problems related with horticultural crop's management in Jimma town, the case of Bishishe market. In the first phase of the study a survey was carried out using random sample to collect information on the present system of postharvest handling of horticultural crops. The market management of horticultural crops were identifies by interview, questionnaires, and observation regarding to handling practice, hygienic condition of fruit handlers, problems related to transportation. The major stages of postharvest marketing sequence were identified and loss assessment was carried out at each stages followed by prioritizing the problems based on the loss assessment results. The survey result reveals that a major cause of postharvest loss of horticultural crops is mismanagement of commodities along postharvest system. Poor postharvest handling facilities and practices such as absence of sanitation, temperature management, uniformity of quality within containers, overfilling of containers and other quality and safety assurance problems were among the common causes for these observed losses. The second phase of this study was prioritizes the problems based on the loss assessment results obtained in phase one and intervene those problems.
机译:进行了一项研究,以确定沿收获后链的园艺作物收获后损失的原因,并为吉马镇(与Bisheshe市场有关)的园艺作物管理相关的已确定和优先问题确定了解决方案。在研究的第一阶段,使用随机样本进行了调查,以收集有关园艺作物收获后当前处理系统的信息。园艺作物的市场管理通过访谈,问卷调查以及对处理操作,水果处理人员的卫生状况以及运输相关问题的观察来确定。确定收获后营销顺序的主要阶段,并在每个阶段进行损失评估,然后根据损失评估结果对问题进行优先排序。调查结果表明,园艺作物收获后损失的主要原因是收获后系统对商品的管理不善。收获后的处理设施和实践不佳,例如缺乏卫生设施,温度管理,容器内质量均匀,容器过满以及其他质量和安全保证问题,都是造成这些损失的常见原因。这项研究的第二阶段是根据第一阶段获得的损失评估结果对问题进行优先排序,并进行干预。

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