Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars

Mashier A. Sulieman; Mohamed M. ElTyeb; Mohamed A. Abbass; Elkhalil E.A. Ibrahim; Elfadil E. Babiker; Abdullahi H. ElTinay

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Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars

机译：发芽小扁豆品种化学成分，植酸盐，植酸酶活性和矿物质提取性的变化

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The study was conducted to evaluate changes during germination in chemical composition , phytic acid , phytase activity and total and extractable minerals of lentil cultivars. Three Sudanese lentil cultivars (Rubatab, Nadi and Selaim) were germinated for

机译：该研究旨在评估发芽过程中小扁豆品种的化学组成，植酸，植酸酶活性以及总矿物质和可提取矿物质的变化。三个苏丹小扁豆品种（Rubatab，Nadi和Selaim）发芽

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《Journal of Biological Sciences》 |2007年第5期|共5页
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Mashier A. Sulieman; Mohamed M. ElTyeb; Mohamed A. Abbass; Elkhalil E.A. Ibrahim; Elfadil E. Babiker; Abdullahi H. ElTinay;
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Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars

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